Happy August! Oh my, is it already August? This is crazy. I feel like summer just started and here we are again. I love summer traffic so much, I need to appreciate the next few weeks until all the schools start up again! Sniff…
Sing Cheong Yuan Bakery | Assorted Dim Sum Items
Baked Char Siu Manapua | Winnah’s (big competition to U-Choice In)
Custard Tart | Just okay (not the flaky pastry crust I like)
Char Siu Su | I didn’t even get to try this. Ugh, too much food for the past few weeks so I let it go bad. My chinese self is kicking herself!
Custard Bun | Okay, this was GOOD. It’s the pineapple bun with custard inside, so so good. Even better than the dim sum restaurants!
Fresh Peach Burrata Salad
In line with the season, I saw this fresh peach salad on TikTok. It’s fresh peaches, burrata cheese, prosciutto over arugula greens. It’s topped with a balsamic vinaigrette dressing. If anyone asks, I can post the recipe. Super easy but the ingredients can get pricey. Chan loves arugula so he liked this salad!
Wea da noodles?
Inside joke with V. I made this really refreshing soba salad the other week to eat with Chan. It includes yuzu kosho dressing mixed with perilla oil and is topped with fresh cilantro. So good and refreshing, get noodles in there some place. Simple recipe, maybe I’ll post it one day. 🙂