Have you heard of Baek Jong Won before? I’m sure you must have if you follow Korean stuff. If not, he’s a very famous Korean chef and I was so excited to finally try his food! He has a few locations in Japan – not sure why he calls it Hong Kong Hanten 0410 – they serve the Northern Chinese cuisine we see here in Hawaii but Hong Kong is not Northern Chinese (though he loves visiting Hong Kong). Anyway, sorry for the confusing words – let’s get to the food!!!!
Complimentary pickles and raw onions – gotta have em!
Tangsuyuk (Large) | ¥2,600
Looks as good as it tastes! So light and crispy – love when the batter is light. Delicious! We over ordered hehe.
Gogi Jjamppong | ¥1,250
Chan’s dish, he enjoyed it! It was actually spicy so that’s good because he’s Korean and he can handle spice.
Jaengban Jajang | ¥1,950 (serves 2)
I saw this on the menu and had to get it. I don’t know why they only serve this as a 2 servings dish, I wish they offered this just as a single serving? Well it doesn’t matter, I ate it. I was hoping to share it with Chan but let’s be real – I just bodied it myself after he tried it. It was the best jajangmyun I have ever had in my life. I liked this one because it’s all stirfried together and it has all these vegetables and seafood in it. Man, I’m still salivating thinking about this dish. I want to eat it again.