Ringer Hut – Ala Moana, HI

Quick post today! I already posted about Ringer Hut before so Chan and I do come here once in a while. See previous post here. It’s a good casual sit-down restaurant. The food and service is good and they bring out the food pretty fast!

5 pc Karaage | $10.00

Our favorite appetizer, these are huge pieces of chicken so I think it’s worth the $10.00 price tag! You might be tempted to get the 10 piece but don’t, the 5 piece is PLENTY. Moist and juicy with a wonderful crust, delicious!

Spicy Karamaro Champon | $19.50
spicy, tantanmen taste

Spicy Saraudon | $18.50

Do I regret getting the spicy version? A little bit. Don’t tell Chan. This has somehow become my go-to dish, though I think I would like to try their tempura don next time. It looks so good and they give huge pieces of tempura! This dish is like a Chinese crispy chow mein dish, slathered in thick gravy. Delicious!

Mixed Plate Friday

Chicken Katsu Curry | $6.99

Don’t get to frequent 7-eleven too much now but was excited to see this on my last visit so I had to try it! Not going to be a good judge because I had to microwave it myself and timed it wrong so it was still kind of cold when I was eating it but was too lazy to continue heating it after I already opened it up. They have a transparent sheet that separates the chicken katsu from the curry that you pull out when you dig in. Interesting way to keep the chicken “crispy” but let’s be real, it’s not crispy when we are grabbing this from the fridge lol. This was okay but the chicken portion is small, would rather just go L&L to grab a freshly made one.

Homemade Udon Salad

Made a variation of the Japanese Udon Salad I usually make, linked above. Same concept, I just varied up the ingredients a bit! The biggest main stay for me is the goma dressing and fresh cilantro. Other than that, you can do whatever you like! I even made Japanese styled seasoned shiitake mushrooms for the first time. Yum!

Corned Beef

Happy Belated Saint Patrick’s Day! This kine food is more Chan’s style but we bought some corned beef so we made it the other week. Threw in some potatoes, cabbage and carrots. He sous-vide the beef and then we threw it in with the vegetables into his pressure cooker insta-pot. It was spewing things out like a volcano when I released the vent. I don’t use these contraptions like ever. Anyway, have a nice weekend!

Alii Fish Market – Moilili, HI

I’ve seen various social media posts about Alii Fish Market and even tried a bit of their poke at a party once but never got to experience it myself. Since last week was Spring Break, I was willing to venture off campus for lunch due to decreased traffic and better parking options when I return! Alii Fish Market is located in…and correct me if I’m wrong, old stadium mall? It’s the one with Kozo Sushi, Aloha Vietnamese Foods, Golden Eagle Chinese Restaurant. It used to house Sweet Home Cafe before it closed too…oh and Tori Ton! Anyway, Alii is nowhere you would expect but it’s definitely in the same lot…just more towards the Young Street side.

Well let me just say, why did it take so long for me to come here?? Oh my gosh. How good was it? I came two days in a row lol. I first came with my co-workers and got take out for lunch. The next day I was going to have lunch with Chan in downtown and offered to do a pick-up here for him and his colleagues and they all jumped at the chance. So yeah, get ready for a long post…but man the poke here is so fresh and their prices are crazy good. Support local folks! And!! When I came the first time, it was just us in the store and the staff were so so so nice to us. The chef kept giving us suggestions and let us try the different pokes…it was really nice. And like Aunty said, being nice matters!

Clockwise from top: Spicy Creamy Garlic Ahi x2 ($10, 1/2 lb each), Smoked Shoyu Ahi x 2 ($13, 1/2 lb each), Ginger Ahi ($10, 1/2 lb), Spicy Hawaiian ($10, 1/2 lb), and Limu Ahi ($10, 1/2 lb)

Spicy Lomi Ahi (1/2 lb) | $10.00

All the pokes are good, forreal. I actually bought the spicy creamy garlic ahi myself which goes very well with sushi rice (which they have!) and some Korean seasoned nori (which the chef gave us for free – he asked if we were eating now and gave it to us!). This is the spicy lomi ahi, this was very good too, my coworker was nice enough to share a taste with me. For the lomi version, they cut the ahi up more negi style, tastes great!!!

Filet A Fish Market Sandwich | $10.00
buttered bun, fresh fish katsu, takuan tartar sauce, cheddar, local tomato, lettuce and mayonnaise

I feel a bit bad because I am sharing two sandwiches which will probably not be in season when you read this. But hey, I HAD to share it. This fish sandwich was SOOO good. And I don’t know if you can tell but they give you two huge pieces of fish katsu. The takuan tartar sauce is good and different. I enjoyed it a lot! And $10?? Way worth it! If you see this on the menu and love this kind sandwich, GET IT.

Teri Ribeye Beef Sandwich | $12.00
buttered bun, cheddar, local sweet onions, tomato, lettuce, mayonnaise

Here is my sandwich on day 2 lol. Again, another sandwich you probably wouldn’t get but it was DELICIOUS. I’m not usually a teri beef kind of gal because it’s usually hard to chew but I was intrigued by ribeye. Well, I was not disappointed…it was delicious! Great flavor and the buttered bun, for both, you can definitely taste the butter. $12 is a great deal too!

Truffle Cheese Fries | $7.00

Good truffle flavor but a bit too greasy and oily for my taste. The fries come with sandwiches so it’s probably not on the menu unless they carry sandwiches again! I actually got the fries with the fish sandwich so I just felt like it was too much fried food for one meal you know?

Poke Yaki Onigiri – Spicy | $5.00

I didn’t get this but all the diners who got this raved about it…and it absolutely remains crispy even though it is sitting out under a heat lamp since it’s pre-made. They have poke inside that’s cooked but remains soft and melt-your-mout kine goodness. Recommend!

Unagi Musubi with Wasabi Aioli | $5.00

This is probably one of my all time favorites. The unagi is wonderfully seasoned and soft, not bony like it can be sometimes. Works so well with the wasabi aioli. This must be a popular one because it was completely sold out when I tried to get it the second day. I highly suggest you utilize their online ordering located on their website! Highly recommended!

AFM Fish Patty Musubi | $4.00

Another favorite of mine. The name and look of it, not too impressive right? Wrong. The fish patty is nicely seasoned, a little bit sweet and the fish patty is moist! Not pressed too hard, no bony bits…and no real filler. It’s the perfect size musubi, didn’t think I would like it this much but I do! Recommended!

Smoked Fried Noodles (10 oz) | $7.00

Good fried noodles but nothing special, and no particularly strong smoked taste either. Good enough to get since I enjoy noodles but again, nothing special.

Ahi Patties | $15.00
Add Sauce | $1.50

Chan got this pack to share with everyone and I got to try a patty. I mean, you can’t really go wrong with it’s smothered in sauce right? But I suspect this is the same patty they use in the musubi so I think it would be good either way but don’t quote me on that.

I didn’t get a picture but got to try the Sesame Garlic Fried Ahi Belly, that was just okay. They bread it and fry it up and then smother it in sauce (imagine Zippy’s Korean Fried Chicken) so to me…it was just okay. The ahi was dry and a bit of a chew which I don’t equate to how belly should taste. I would pass on that one.

All in all, Alii is winnahs! I would definitely return, their hours are a bit hard for me to…10AM – 3PM everyday but Tuesdays (closed). When you’re there, make sure you check out the snacks and sides in the cases! I got a container of chili garlic peanuts which our friends seemed to enjoy a lot!

Mixed Plate Friday

Just wanted to share a picture of a beautiful sunset when I had dinner at the Kahala Hotel & Resort. I ran out onto the beach to grab some shots before the sun went down.

Spaghetti Aglio e Olio

This is one of my favorite all time pasta dishes. Very simple dish with minimal ingredients; buttload of garlic sliced thin, dried red peppers (we used red pepper flakes), fresh parsley and of course a lot of olive oil. Such a good dish…Chan and I enjoyed it! Thank you for making it lol.

Sushi Robot | Breakfast Bento | $6.00

I talked about Sushi Robot in previous posts, but this was the most recent one. It used to be $5 and I was surprised when the cashier told me $6.00 last week lol. They don’t put prices up or anything but I’ll just have to guess that inflation and egg prices got to them. Still a good deal!

Izakaya Nonbei – Kapahulu, HI

We’ve been visiting a lot of restaurants I haven’t been to in years…Izakaya Nonbei is one of them! For those who are regulars, they went through a renovation right? It looks VERY different from the last time I came here! We came for an early dinner one night before a UH game – made me wonder why I don’t come here more often!

Truffle Fries | $7.00

Fries? Truffle? I’m there. I picked at this all night, very glossy because it’s very greasy. Didn’t taste too greasy, I just know it wasn’t healthy lol.

Tako Wasa | $6.50
raw octopus marinated with wasabi

I’m glad we dined with other people so I got to try dishes I wouldn’t necessarily order myself. This was a wonderful dish. Small dish but perfect pupu to eat, wasabi is nice and refreshing.

Agedashi Tofu | $8.50
nonbei signature crisped fried tofu served in a house-made broth, topped with grated mountain yam

Good dish! Never had agedashi tofu with this kind of crust before. I enjoyed it!

Karei Karaage | $26.00
nonbei signature whole crisp fried flounder served fileted with ponzu sauce

I think every table orders this dish. People love it because the bones are fried enough to eat like chips. I only ate a piece of the fish which was good. I didn’t nibble on the bones but my fellow diners sure did!

Stamina Tororo | $21.00
mountain yam, ahi, uni, natto & quail egg

I love this kine dish, I don’t know if I got to try it this time. We had too much food!

Tempura Soba (Cold) | $15.00
cold soba served with shrimp and shiso tempura (hot or cold)

This was the dish all for myself. You already know I love noodles…and they make awesome tempura. Basic dish but oh so good, delicious!

Nasu Kinoko | $14.00
nonbei signature sauteed medley of mushrooms and eggplant with a special butter-based sauce

I don’t usually like eggplant so I almost didn’t try this. Thank god I did, the mushrooms and eggplant in this dish are absolutely wonderful! I’m starting to think I actually like Japanese eggplant? It’s not mushy in the middle like other eggplants – the butter soy based sauce is wonderful. Give me a bowl of rice and this dish and I would be a happy camper!

Hotate (Scallop) Nigiri (2pcs) | $13.00
Maguro Sashimi | $23.00

Wafu Steak | $30.00
nonbei signature NY steak with special garlic and onion sauce

Another signature dish! It’s great dining with a couple of other people…I get to try all the different dishes! This was good, not great. Mainly because any steaks served on a hot plate will then be overcooked. Other than that, it was a good dish!

Amaterasu Sushi – Honolulu, HI

Yes yes, another sushi restaurant! We had a few celebrations in the past few months but this one was special. This was our first visit to Amaterasu Sushi and it was for Chan’s birthday! Very small sushi restaurant and it is $150 per head for the omakase. They opened recently in Ala Moana Shopping Center, they are located in the former Jack in the Box/Arby’s location…so it’s a bit hard to find if you don’t know. I tried my best to take notes but you might just be looking at a lot of pictures of good sushi!

Maine Lobster, Blue Crab with Kani Miso and Amaebi (Chan’s)

Maine Lobster, Blue Crab with Kani Miso and Chutoro (Mine!)

As you know, I have an allergy to raw shrimp so I couldn’t partake in the amaebi but thankfully they are always willing to substitute for me. Lobster, good. Blue crab and kani miso, oh my god yes. Chutoro, very nice slice of fish.

Striped Jack (Shima-aji) brushed with a star anise sauce

I really enjoyed the addition of star anise in the sauce, it gives it that spice kick that I enjoy.

Not pictured – Tai Snapper (Red Seabream)
Not picture – Chutoro Tuna (I forgot to take pic!)

Flounder Fin with Shiso

Hands down, my favorite dish of the night. Who knew flounder could be so good? Flounder fin meat specifically. In fact, here is two pics because I ordered it one more time! So good, I like the flavor torching brings. Just a perfect dish!

Kisu (Japanese Whiting) Tempura with Mojo(?) Salt and Lemon

Fried light and crispy – beautiful piece of fish fried to perfection. Loved the sprinkling of salt and lemon on top.

Chawan Mushi
shiitake, shrimp, ikura, crab

I love chawan mushi! And my goodness, how can you go wrong when it’s filled with all this? It tasted wonderful. It was made with love by a mama-chan in the back kitchen.

Hokkaido Scallop with Yuzu Salt

The sweet and soft flesh of the scallop is offset by a punch of yuzu and dash of salt. It all works so well to offset one another!

Not pictured – Blue Fin Maguro with Jalapeno (I forgot!)

Otoro Fatty Tuna

I don’t have much comments on the taste of this, it was good! And he sliced it in an interesting pattern and it was seared.

Hokkaido Uni

You know it’s good quality uni when it’s rich and sweet. I’ve had uni that is bitter and that ain’t it! They serve the good stuff.

Kauai Shrimp with Uni Garlic Sauce

One of the favorites of the night. Love shrimp and uni garlic sauce? Where do I sign up?? It was great.

Negitoro with Daikon Handroll

Loved the negitoro and he diced up the daikon small within the roll which added a nice crunch. They use the best nori so it’s super crispy when you bite into it!

Anago

Miso Soup

Yummy miso soup to end the meal with the Kauai Shrimp head, no can lose!

Chan’s Ala Carte Order – I forget what it was lol

All in all, it was a great dining experience. A bit expensive especially for drinks. You might as well bring your own bottle, because it’s a $35 corkage fee while the alcohol on their menu are sold by the bottle so they’re all $100+. Unless you’re okay with beer, the price of that isn’t too bad and it’s on tap. They have a wonderful green tea which I chose, it is brewed fresh and there is no additional fee for the green tea!

Funny story, we were dining next to a couple who were a bit obnoxious. The male was just a very flashy talkative and LOUD Chinese guy. The first fauxpas? He asked for wasabi and shoyu right off the bat. Then during the whole entire meal, he kept requesting for more and more wasabi and shoyu. It was insane, at one point, his shoyu plate just looked like wasabi paste and I swear he was just eating the wasabi by itself. I didn’t realize until deep into the meal that the wasabi was actually fresh wasabi the taisho was grating for him and I felt even more awful! That is so expensive! The guy at one point says, I love wasabi and the chef says, I can tell. I think he was too polite to say no but I think he should have charged him extra! That’s so awful to take advantage. Anyway, other than the wasabi eating champion ruining the ambience, it was a nice meal!

Tonkatsu Tamafuji – Kapahulu

Yup! Back again at Tonkatsu Tamafuji – we were lucky enough to join in a friend’s reservation! It was still a 4:00 PM dinner lol. They changed their reservation system a bit, I heard that they now only take 2 months ahead of time – not sure when they open the times. Previous Tamafuji posts here and here.

Left: Clam & Green Onions Miso Soup, Right: Red Miso Soup

Hokkaido brand Nanatsuboshi with gloss and sweetness of rice

Jyukusei Pork Loin Katsu Set (300g) | $33.50

Oyster Katsu (3pc) & Pork Tender Loin Katsu (2pc) Set | $31.50

This was my dish and boy did I enjoy it. It was SO good. What do you think that white thing on the right side of the plate is? Silly me, I thought upon first glance that it was like some kind of fried fish cake and got excited. It’s just the empty oyster shell (ha!). The oysters were cooked perfectly, nice and fresh and I love tartar sauce so it was perfect with the oysters. The smaller pieces of pork tender loin katsu was so juicy and tender – I really enjoyed it. I just did my post on Tonkatsu Kuro yesterday and I think both are great, Tamafuji edges out in taste just by a little. But the reservation system and parking for Kuro is much better and I don’t have to eat dinner at 4PM. But hey, if I can jump on someone’s reservation for Tamafuji – I’m down! Excellent meals at both restaurants.

Tonkatsu Kuro – Ward Village, HI

At this time of writing, Tonkatsu Kuro is having their soft opening. Yet another new restaurant in the new Ward condo village. They are right next door to Nori Bar for those who know. I liked that they have reservations on Open Table so we made our reservation before it got super busy. They are currently only open for dinner but I’m sure they would expand later as they settle in, and I certainly hope they also expand their menu soon too!

Love the aesthetic interior! Very modern and sleek.

Salt, Katsu Sauce, Goma (Sesame) Dressing, Ponzu Sauce

iPad Ordering System! There are a lot of wait staff around who are very attentive. If you’ve seen the videos, you’ve always seen the robots “serving” food. Well, all they do is load the robots up and then the waiter comes and unloads the food onto your table. I was wondering how it would work!

Tiny Mortar and Pestle with Sesame Seeds. I say tiny because it is very small compared to Tamafuji lol.

Kuro Soba & Half Katsu | $25.00

Kuro Soba
chilled buckwheat noodles in a cold tsuyu broth

The soba noodles are perfectly cooked, small bit of bite in it. Perfect texture and perfectly seasoned tsuyu broth. I loved it! They do have katsu sets with rice but I really love noodles. I love this option – Tamafuji does not have a noodle option.

Half Katsu
tenderloin (60g) & shrimp (1 pcs)

This was so good! The set was actually very filling. The tenderloin was…well…tender! Juicy and perfectly cooked. The panko crust is crispy but not too thick. The shrimp is great. Big plump shrimp, also fried to perfection. They serve the shrimp katsu with a garlic aioli type sauce, not tartar sauce which was a surprise but a good surprise!! The entire set was delicious.

Free Cabbage Refill

They allow you to order two free cabbage refills – love the cabbage with the goma dressing. All in all, it was a great experience. The wait staff were attentive and the food came out quickly – all perfectly cooked. They did very well in soft opening – will definitely return!

Gyotaku Restaurant – Honolulu, HI

Yes, I am back again lol. I treated my cousin for her birthday and she chose Gyotaku Japanese Restaurant – what you like me do? We also had the buy one get one entree half off coupon so Chinese people win again haha! This post really is just more of the same…

Hamachi Carpaccio | $17.75

This was the biggest bummer of the night. I love hamachi and I love carpaccio so how did it go all wrong? The preparation. They serve it with like a chinese steamed fish style soy sauce (imagine a scallion oil soy sauce combo) – I expected the usual ponzu type sauce so it was very shocking when I tried this. And I gotta say, that style sauce does NOT work with raw fish. It made the hamachi taste fishy in a bad way and slimy. DO NOT GET THIS DISH.

Miso Soup and Small Salad

Assorted Poke Don & Tenpura Set | $33.45

This is the only dish I get and it’s the only dish for a reason. It’s GOOD. Didn’t disappoint yet again. We both got the same dish lol. It’s just the perfect mix of different types of seafood that makes a beautiful taste sensation.

Shave Ice Special (Watermelon) | $5.25

We both shared this dessert to end the night. It was okay, nothing spectacular but it was a nice sweet treat to refresh ourselves after dinner.

Sushi Que – Honolulu, HI

We were fortunate to be invited by friends to dine at Sushi Que. Sushi Que is a newish-still sushi joint, very small mom and pop run shop on King Street. They are located near Golden Pork Tonkotsu Ramen Bar. Parking is obviously very limited so we actually caught an Uber over. This is a very small shop so you definitely should not show up as a walk-in. And it also seems like their reservations are booked out months in advance so keep that in mind when you plan your trip. For an omakase restaurant, it’s about $100 which is very cheap compared to the other omakase restaurants (where it’s usually $150 minimum). Even though it’s a cheaper price, they do not skimp on quality or service. It’s BYOB but no corkage fee, wow! That’s a super rare find, just make sure you offer up some drinks to the Taisho and staff! 🙂 This is going to be a long post, strap in.

Seafood Bouillabase Soup Starter

Deeply rich in seafood flavor, you can taste every layer. Rich flavor in a light broth.

Ankimo (Monkfish Liver)
monkfish liver, cucumbers, wakame, daikon and goma served with a sweet ponzu sauce

Ankimo is one of my favorite dishes in any Japanese restaurant. This was no exception, so creamy with a clean taste – no fishiness at all. Delicious!

Himalayan Pink Salt

I have never seen this before! They served each dinner your own slab of himaylan pink salt that you can add a squeeze of lime to (I think it was lime). This goes with the sashimi slices coming up in the next picture.

Sashimi
Hamachi, Red Snapper, Salmon, Octopus (2 pcs), and Snapper Belly (for me, amaebi for everyone else)

They were very nice in accommodating my raw shrimp allergy and the red snapper belly was amazing. The octopus pieces actually contains a sucker, very interesting texture – crunchy and fresh. A bit chewy but not tough. So yes, you can use the himalayan salt slab to dip the sashimi into if you want! No soy sauce. It was wonderful.

Fresh Washington Oyster
served with sea grapes and ikura

I love oysters so much and these were so fresh and delicious. Clean ocean taste, the crunchiness of the sea grapes and the richness of the ikura only help to accentuate the fresh taste of the oyster.

South African Lobster Tail

This was the same lobster used to make the bouillabase soup. Very light on the seasoning for this lobster which was good because it allowed the tasty and fleshy piece of lobster’s taste shine through!

Otoro

Do I really need to say more? Can you get much better than Otoro? No. It was everything you could hope for. Melt in your mouth goodness. Love the tare he brushes on, nice dashi taste.

Flounder Fin with Ume Shiso Leaf

Ding ding ding. I don’t know if I have ever had flounder before this night and now I will never forget it. This was probably my favorite dish of the night. I loved it. Soft and tender piece of flounder with a light punch of ume and shiso – they blend so well together.

Hotate Scallop (not pictured, oops – got too excited to eat)
served with yuzu pepper, fresh, tender and sweet.

Caledonia Shrimp

Best shrimp I have ever tasted. Simple preparation and seasoning, nothing to overpower the natural taste of the shrimp. So good. This one is cooked so I was able to partake!

Ikura Nigiri

Another miso soup? Gosh I’m getting confused with the order of my photos!

Uni Wrap

Fresh uni from Japan wrapped with a crunchy piece of nori. Oh gosh, you know this is good uni because there is absolutely no bitterness to it, just sweet creamy goodness.

Otoro with Takuan Hand Roll

Omakases usually end with a nice handroll and this was great. Nice negitoro with otoro meat and the minced daikon adds a nice sweet crunch.

End of the omakase brings out the ala carte menu in case you want to order any extras or maybe a dish that wasn’t part of the omakase!

I ordered another flounder fin sushi – it was that good.

Shirako | $9.00

IYKYK what this is…was excited we could order it! Super creamy so I know it was fresh and good quality. They warmed the dish up in a broth and it was so nice.

Saba

Egg Omelet? I don’t even remember getting this??

Sujiko Hand Roll

Another order of Otoro!

Salmon with Nira Sauce

Konbu Roll with Fresh Wasabi and Daikon Cubes

I don’t remember lol

Fresh Fruit

It was a wonderful perfect night of great company and food. The folks who run this place are SO nice and down to earth. It’s a nice restaurant but the humble atmosphere makes for a very relaxing experience. All the diners seem to talk story with one another and the Taisho, his wife and the staff. Lots of drinking (not me lol). We super enjoyed this experience and are looking forward to our next experience. In fact, one couple flies out from Maui to eat here. I wanna have that kine money (lol!). Would definitely recommend this restaurant!