Uahi Island Grill started up their food truck at UH Manoa a few months ago and I finally got to give them a try the other week. Their menu is a bit limited but I really wanted to give their kalua pig with kale plate a try. How was it? I thought it was pretty good, what I did wish was that the kale was cooked down a bit more with the kalua pig. Perhaps it was on purpose for them? I know that as vegetables cook down, they lose their nutrients right? Their kalua pig was very flavorful. They offered a papaya salad as the option for your side, I went for it. It was okay too, it didn’t taste great with the kalua pork but it was still good!