Archive | September 2023

Ruth’s Chris Steak House – Downtown, HI

This is a memory I will never forget. My friend and I went to Ruth’s Chris Steak House at Restaurant Row (now Waterfront Plaza – yes I’m old) for a holiday dinner years ago. Dinner was going swimmingly, all the tables were full with holiday cheer until we hear a big sound. I was horrified to see that a food runner had dropped his tray of food all over a diner. I’m talking like bowls of hot soup. I was mortified for them! Sorry, that’s the memory I had and when I dined here a few weeks ago, I couldn’t shake that memory because all of them were still carrying trays so full of food way high up in the air…I had PTSD! Anyway, the same friend (lol) treated me to a wonderful birthday dinner here! It was amazing, let me share some pics!!!

Complimentary Warmed Bread and Butter. Yes please.

Caesar Salad | $19.00
romaine hearts, parmesan & romano, creamy caesar

No worries, it’s for two portions! My friend actual ate vegetables, birthday miracles do happen (ha!). The salad was delicious! They don’t make it table side in case you were wondering.

Petite Filet & Shrimp | $67.00
8 oz. petite filet with three large shrimp

I used to get the rib eye but now since I have a smaller appetite, the petite was it! Couldn’t resist a little surf and turf action. I’ve learned my lesson in the past and guess what I did? I ordered it rare.

They cooked it right and I was thrilled. And you know what? This is probably one of the best steaks I have ever had in my life. It was cooked perfectly and it was so tender, broke the mouth soft man. So so so good!

Petite Filet + Lobster Tail | $58 + $20
8 oz. of our most tender cut of lean, midwestern beef
lobster tail sizzling with drawn butter

My friend’s meal. YUM. Well I didn’t have any of it but how can you go wrong??

Mac & Cheese | $18.00
cavatappi pasta, white cheddar sauce

They label this as lobster mac and cheese but if you don’t want to be bougie, you can order the mac and cheese plain which is what we did!!

Complimentary Birthday Dessert – Flaming Strawberries

What a spectacle. No worries, they don’t sing to you! And boy does it take a while for the fire to die down. And when it does…the strawberries are all mushy and kind of junk. What a waste of beautiful strawberries! I would take the strawberries with the chocolate sauce, hold the fire!

Creme Brulee | $14.00
vanilla bean custard with raw sugar crust

Chocolate Sin Cake | $13.00
rich flourless cake, ganache, raspberry sauce

My dessert. So rich and decadent. Super good though!

Mixed Plate Friday

Tell me these aren’t the cutest candies ever!!! So talented. The “rice” is made out of rice crispies treat and the “fish” or toppings are either made out of a molding chocolate or the shiny ones are gummy candy!! Don’t these looks great?? My coworker’s SIL makes and sells these, these would make super cute party favors! Check out her instagram here: krispiesbykelli!

We decided to beat the summer heat with a nice refreshing drink from Cowcow’s. I was excited because they had mango sago back in stock. Oh boy, maybe I’m getting older but that drink is way too much for me now. It’s pretty rich, luckily not overly sweet but I don’t think I plan to order this anytime soon. That’s just me! This shop is super cute with the cutest decorations and they are always super busy!

Sushi Murayama – Ala Moana, HI

Chan treated me to a special dinner at Sushi Murayama! I haven’t been there in ages and I am not quite sure how they run the restaurant now, post-pandemic. Other than two other guests, we were the only ones seated at the sushi counter for their omakase. I’m not sure if they are doing their full menu dining in the full restaurant. Chan decided to try the $155 omakase deluxe set and what a treat! It’s 16 pieces of sushi and yes, they were all high quality.

My only complaint? Much. Too. Fast. I don’t think I have ever complained about fast service, but this was…too much. They put down your first piece of sushi right when you sit. They explain each sushi and the origin of it which is good, but basically once you eat the sushi – the next piece is already plopped down. The chef was super attentive and basically waiting for the moment to drop the next dish. I tell you, we could have finished the meal in 15 minutes because it felt that fast paced. For me, that ruined the experience a bit. Chan and I had a super omakase experience in Seattle which felt almost opposite of this. Gotta give your diners time to savor the food they just ate…I can’t remember much about each dish because it was just all too fast. I got full so fast too so I had to take some home. Well, enjoy the pics lol.

Mixed Plate Friday

If you find yourself at Trader Joe’s, give this snack a try! It’s good! It’s exactly as described, crispy, sweet, tart and savory. It’s basically like little blocks of instant ramen, definitely taste the MSG.

Limited time Buffalo Wild Wings Parmesan Garlic flavored popcorn available at Sam’s Club (hopefully still in stock). This is pretty good! Very flavorful, just under $7.00.

Just want to share a joyful moment from my birthday a few weeks back. Chan sent me beautiful flowers for my birthday. They are still in my office today, fighting for dear life. The tulips have bloomed nicely!