Dell’s Kitchen and Bakery / Mio Pastology – Moilili, HI

This post will come is coming in clutch because I am posting a Japanese eatery as I prepare for my trip to JAPAN. In fact, I am announcing a break from posting because I will be on vacation for about 2 weeks. I am SO excited. It’s been much too long but wish me all the luck because I really hope I travel well this time. I even bought silly motion sickness glasses in hopes of helping me. I’ll be hitting up Tokyo and Osaka on this trip and just can’t wait to experience some nice cold weather and just awesome Japanese food and sights!

Follow me on Instagram if you haven’t already! I don’t do a lot of posts but will probably update a lot of story reels during my vacation!

Anyway, this is a double post from Dell’s Kitchen and Bakery and Mio Pastology since they’re located in the same space and we ordered from both!

Garlic Chili Chicken | $11.00
karaage chicken dressed in a chili/garlic dressing

Not my dish, seemed like both diners thought it was just alright. I don’t think they were expected it to look like this. I guess they expected maybe fried chicken with a garlic chili crisp on top? No complaints but no compliments either.

Housemade Turkey Sausage | $7.00
fresh ground turkey, garlic and oregano accompanied with cranberry mustard sauce

They had this on special since it was the day before thanksgiving. My coworker got it and generously shared with us. It tasted good! The oregano is definitely the overwhelming taste and the sauce is a cranberry mixture and a mustard sauce separately. The mustard sauce is STRONG. I mean no point in too much details since it was a seasonal offering.

Shoyu Butter (Soy Garlic + Butter Sauce) Wafu Pasta | $12.00
spaghetti, bacon, mushroom, spinach, nori katsuoboshi flakes

Shirasu Mentai (Soy Garlic Sauce) Wafu Pasta | $14.50
spaghetti, boiled shirasu, mentaiko, green onion, poached egg, katsuobushi flakes, nori

Leave it to me to get the more unique dish. I was eyeing out their natto pasta too but decided to go with this instead. I really enjoyed it. Who doesn’t enjoy eating baby fish? LOL, by the time I mixed it altogether, I couldn’t really tell what ingredient was what. All I know is that it tasted great. The only complaint? It’s a small serving. Or it’s the right serving and I just eat too much.

Anyway, I got a spicy curry pan from the bakery side (no pic, sorry) and gobbled that up too. The curry pan was good, baked. I think I may prefer baked over the deep fried curry donuts.

Take care everyone!

8 comments

  1. vickinags says:

    I ‘ve been to Dell’s Kitchen several times but each time, it wasn’t something I want to go back for.
    plus, not used to their sides.

    I didn’t used to care for curry pan until I ate a fresh one from Japan with the crispy crust! OMG, Yummmmm! Once in a while, I’ll pick one up locally and put it in the air fryer to crisp up the crust.

    • Jenny says:

      You’re right, Dell’s isn’t something I crave and it’s a pity since it’s so close to work. UGH! I missed my opportunity to eat a good curry pan in Japan! I guess I gotta go back now.

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