Okay, I tried Noods Ramen Bar back in March so please forgive my memory. Their play on words in their title is funny, a little crass but I don’t mind it. They have shirts that read send noods (haha). We gave this place a try for an early dinner one day, they weren’t that busy but it was definitely a rough start for service. When we were finally serviced, the food came out pretty quick and they were around enough for us not to be mad.
Truffle Shoyu Ramen | $16.00
shoyu based broth, green onion, chashu pork, aji tamago, menma, nori, truffle oil and truffle powder
Not my dish but I remember being told it wasn’t truffle-y enough.
Black Garlic Tonkotsu Ramen | $14.00
pork bone based broth, green onion, chashu pork, aji tamago, menma, nori, sesame seeds, garlic chips, and black garlic oil
I ordered this as level 3 spicy, I wanted extra choy sum or should I say just choy sum in general so I coughed up an extra $1.00. I think the ramen was good, nothing great again. I guess I am just biased with Wagaya huh?
Garlic Fried Rice | $4.00
house made garlic fried rice (vegan)
This was the dish I wanted to try the most. Crazy yeah? But any dish with choke garlic and rice is for me. This did not disappoint. I could just eat this and be satisfied. CAN’T GO WRONG WITH GARLIC AND RICE.