Mixed Plate Friday

Sunday Breakfast

This is me trying to take a bougie picture of breakfast I made for Chan one Sunday morning. I made this pesto tomato mozzarella salad that I served up with toasted french bread. I put a bit of olive oil on the bread and put it in the air fryer to toast. I then rubbed raw garlic onto the toasted bread immediately while it was still warm so the garlic would melt into the bread. Smart yeah? I also fried up two eggs for each of us (in this economy??) and it was good. Well I don’t know the dosage of his salt grinder so I went a bit too heavy handed – he didn’t say anything but mine was salty lol. Good breakfast!

Sausage, Egg & Cheese English Muffin

Seasoned Potatoes

Did you know Wendy’s served breakfast? I didn’t! I saw it on one of Chan’s YouTuber videos and the guy was trying all the fast food breakfast joints. I decided to pick some up for us for a weekend breakfast. The sausage english muffin was just alright. Not great, I prefer McDonald’s. The seasoned potatoes were good! Not what you would expect from the name of it, and they look like potato wedges but they are actually sliced quite thin length wise. They were good!

YogurStory – Honolulu, HI

YogurStory has been around for a very long time – I think the last time I came here was in their old location. They are now located where the old Like Like Drive Inn is. They are a trendy breakfast/brunch place so if you’re into that, go for it! I’m not into ube so that would be wasted on me. This is a quick post because we both ate the same thing lol. We came at 7AM on a weekday and it was empty, nice to beat the crowd.

Fat Pig Fried Rice | $10.95
bacon, kalua pig, portuguese sausage, scrambled egg

This is the second time I ordered this, I think the first time I ordered it – I was disappointed because I thought those meats would be served on the side of the fried rice! I learned very quickly that it’s just the meats chopped up and fried up with the rice! $11 bucks for this dish is actually quite a steal, I think it tastes great! So much flavor, it’s like a local style omurice (sorta). I really enjoyed it!

Aloha Pancake | $16.95
buttermilk pancakes with macadamia nuts, strawberry, blueberry, banana, maple syrup and butter

I wish they had version of this for waffles because I wanted all the berries and bananas on top so we settled to share the pancakes. They were good! Then again, I’m not a huge pancake fan so I just had half my serving. But can’t go wrong with all that butter and maple syrup! Tasted great!

Mixed Plate Friday

Lee Kum Kee Sriracha Chili Sauce

This is a very niche post. I really enjoy the chili sauce packets from Panda Express, it’s not like sriracha so I wasn’t sure where I can find it myself. I know Lee Kum Kee makes the chili sauce for Panda Express but I don’t know if it’s then just Panda’s proprietary product you know? I decided to buy this hot sauce in the store even though it has the word sriracha in it and guess what? It’s close enough for me! To me it tastes like the Panda Express chili sauce so woohoo! I gotta buy more bottles now lol.

Holy Grail Donuts (4 pack) | $18.00
From top left; clockwise: Hail Mary (cardamom, rose), Hot Single (local honey, flakey sea salt), Original Sin (real maple, smoked coconut and Hawaii sea salt), Hot Single (again)

After dinner in Ward, I wanted to treat Chan to Holy Grail since he has never tried before! I had to eat the hot single while it was hot because these folks make it fresh! Chan really liked the hail mary, I wasn’t around when he tried the other flavors. I better ask how he liked them not fresh. Pretty pricey at $18 for 4 donuts and of course their register system automatically asks for tip. Sigh. Also FYI, they do not take cash.

Ba-Le Sandwich Shop Phoggie | $14.00
U.S. wagyu beef, house-made “pho” mayo, thai basil, red leaf lettuce, shaved onions, cilantro, fresh jalapeno, pho dipping broth

I’ve loved the Phoggie sandwich for many years but haven’t been able to try it in a while. They sell it here at the UHM campus and also at La Tour Cafe. While I’m sure the La Tour version is fancy, it costs $5 more there than at UHM. I’ll go for UHM! We watched a student order it and ask for extra mayo…what a great tip! What a game changer, this is one messy sandwich to eat especially since you gotta dip it in the pho broth! So delicious, definitely worth the price! My coworker at it two days in a row lol.

Mixed Plate Friday

No. (Don’t go shopping hungry)

Remember the huge tree that fell over onto Keeaumoku/Kapiolani during the heavy rains for that ONE day? That was so crazy because I drive there all the time! Freaked me out a bit. I took a picture of it the day after as I was driving there (proof I drive there all the time lol). Isn’t that crazy? And the way it’s planted, I think it might belong to Pacific Guardian. I really hope no one was harmed because that tree looked like it crushed at least 2 cars.

Le’s Banh Mi – Saigon Special add Roast Pork | $11.50 + $2.00

When I say that Le’s Banh Mi is the best on the island, please take me seriously. I don’t think you can get a better banh mi anywhere else. We’ve talked about this. Have you tried them yet? They make their own bread and it’s so soft and light yet crispy. And the toppings, I love their pate and the roast pork is chef’s kiss. I just give them a call before I head in to get it…takes them about 10 minutes and it’s ready when I’m there! This was even good reheated because we couldn’t eat it right away.

Mixed Plate Friday

Kalihi Bar-B-Q Drive-Inn BBQ Chicken & Garlic Fish Combo Plate | $17.50

I saw someone feature this place on TikTok and I am so easily swayed because it looked so good. I was super craving it so I got it during my Saturday errands. I didn’t even know this place existed even though it is in my hood. I ordered it without knowing the price and wow $17.50!! But I guess it’s expected for a seafood combo plate. Yes, it was actually very good. Look at all that garlic, how can it be bad? BBQ chicken is on par with other BBQ places. I enjoyed it! And they give big portions so it’s more than one meal!

Pringles Mingles | Cheddar & Sour Cream

When I am hungry and go shopping, purchases like this happen. I was curious how this would taste. It was interesting cause it’s puffed up like a cheeto puff but it’s harder in texture. How do I explain that?? I guess cause it’s made of pringles material? It’s just okay, the seasoning isn’t great. I rather just eat the cheddar and sour cream ruffles, those are the best.

Chan and I recently celebrated our anniversary and I try to do thoughtful things and the gift for this anniversary was cotton so I decided to cross-stitch this for him. I’m not good with knitting/sewing, etc. Boy, did I fumble this a lot. It is not easy for me already and I was getting quite frustrated. I definitley used up too much of the thread from the kit and had to go on the hunt to find extra thread. Then I had to find a way to fit it into this frame lol. Don’t pay attention to it being crooked okay? I tried my best and this was made from hours and hours of my love. Cute yeah?

MW Restaurant – Honolulu, HI

We had a gift card for MW Restaurant so we came for a little holiday dinner. What a nice treat! We enjoyed ourselves very much and the food was ono!

Lilikoi Yuzunade | $10.00

My non-alcoholic drink! Chan drank beer, you can see it in the background. I enjoyed the drink even though I’m not usually a fan of yuzu!

Brandt Brand Beef Tartare | $22.00
OK Farm Egg, Baguette

I know raw beef is not everyone’s thing. It’s my thing and I love it! Thankfully Chan is also an adventurous eater so we can share in all the goodies. Very good dish.

Crab Cakes | $27.00
Wasabi Koji Sauce, Corn Relish

Another great appetizer! Push aside those weeds and go for it (lol). Tasted great.

Miso Honey Glazed Butterfish | $49.00
Kimchee Potato Salad, Taegu, Bok Choy

My entree, a little pricey for butterfish but it was cooked and seasoned perfectly. I saw a friend eat it last time so I wanted to try it myself and it was so good! I enjoyed it a lot.

Here is the accompanying banchan for the butterfish, ehhh…they were just okay. Not my favorite. Maybe I didn’t like the taste of their kimchi…sorry!

Steak Au Poivre | $65.00
Brandt Brand Ribeye, Peppercorn Sauce, Roasted Potatoes, Vegetables

Chan’s entree. It was good but SUPER peppery. Like choke whole peppercorns in the sauce. I tasted a bite and yes, you better like pepper if you get this dish.

Garlic Parmesan Gnocchi | $18.00

We got these on the side with our entrees, it was like super buttery rich tater tots. So good, we couldn’t finish it so we took it home. Tasted good reheated in the air fryer!

Strawberry Shave Ice | $17.00
Strawberry Yuzu Sorbet, Coconut Tapioca, Laie Vanilla Panna Cotta, Strawberries, Shaved Strawberries

When you go MW, gotta get dessert. We were stuffed but shared this shave ice together. It was nice and refreshing! I enjoyed it! Oh! And they gave us two free cookies to take home too. Valet parking only and it’s a bit pricey. It was a nice experience!

Mixed Plate Friday

Chan and I went over to a friend’s house for mochi making before the New Year. This is the first time I’ve ever been to one and wow…they have a freaking system for it! More like 4 systems, look at those mochi makers! They make a whole bunch to share with friends and family. I was a part of the assembly line to shape the mochi. They even bought a new contraption this year that also cuts the mochi down to size! What an efficient process!

Mini Garden Express Roast Duck & Chicken on Rice | $15.50

I haven’t been to Mini Garden Express in such a long time. We used to go to Ranch 99 all the time because they just had so much options for meals. Do we really need another Home Depot so close to the one in Iwilei? I don’t think so. Or could Home Depot have considered my feelings and kept the food court at the bottom and just built on top of it (lol)? Anyway, came here the other weekend to grab dinner. My god, the prices. I mean if I think about it objectively now, I guess this is actually a good price. You’re getting roast duck and shoyu chicken and roast duck is not cheap nowadays. They don’t make the best roast duck but it’s good enough. I used to get it with fried rice but I didn’t want to pay the additional $3, I’m broke right now okay? LOL.

Prime Rib

Christmas calls for a prime rib. Prime rib is so crazy expensive, I think this hunk of meat which wasn’t even that big cost me upwards of $83. It gets gobbled down so fast that I wish I just baked a chuck roast hahaha nah nah. Gotta do it up at least once a year. The cooking method is perfect as always – and because I was tired and lazy, I didn’t even do the slits with garlic inside and it still turned out good. Now I can be even lazier.

Jirisan – Hamyang, Korea

We drove up to Jirisan for some scenic pictures. It was beautiful up there, a perfectly crisp Autumn day. I just did some quick research and it’s the second highest mountain in Korea!

The trees were all different autumunal colors and it was gorgeous. Nice and chilly up top too! I don’t know how many mountain pictures you want to see so why not share the cafe we went to there!

Cafe Yodojae

It’s a cute space but not a cafe I would recommend to go to out of your way, just to pop in if you’re already in the area.

Chan’s Drink – I forgot what it is haha

Affogato!

Affogato for me because I love affogato. Did you know that the ice cream has no calories when it’s renamed a coffee drink? Don’t check on that.

Cranberry Nut Bread

I think that’s what this was. I didn’t realize it was a whole freaking loaf of bread haha. I just wanted to try their clotted cream and it sounded like it would go well with this bread. Well the workers were not so friendly and this bread was basically cold. Wish it could have been warmed up a bit because I was trying it with….

English Clotted Cream

I’ve been wanting to try this for ages and it was disappointing. I think it might have been because the bread was cold and doughy. I’m not out there dying to try clotted cream again anytime soon. If anyone likes clotted cream, please tell me how you eat it! I’ve seen it sold at Foodland Farms.

Mixed Plate Friday

Korean Corn

When we first arrived in Hamyang, it was in the early afternoon so it wasn’t time for lunch or dinner yet. As any Asian does, they start bringing all kine foods to the guest to eat. This was one of them! Simple steamed corn. I have never seen corn like this before but I have to eat it once offered! It was interesting. Waxy and chewy, I was a little confused at first but started to enjoy it afterwards.

Paris Baguette

Hamyang was a small town but they have a lot of the big franchises still. There was a Paris Baguette right by the hotel so we grabbed a quick lunch one day from there. Look at these cute mini hamburgers! The veggies look nice and fresh too. Chan and I enjoyed it! How come our Paris Baguette here doesn’t have this kine!

Before you ask, no I didn’t try it. Sorry, I know I try all kine stuff for you folks on this blog but I had to draw the line. Haha nah, it’s only cause I had access to so much good homecooked food in Hamyang that I didn’t want to waste my stomach space eating this. Curious about the combo, but not enough to eat it. Sorry.

Mixed Plate Friday

If you watch social media, you’d know that plenty tourists love going to the convenience stores to grab a cup of ice and make their own drinks. I decided to give it a try! They make it so easy. The drink pouches are labeled by size that corresponds with the ice cup sizes! I heard that milk in Korea and Japan is doable with Asian stomaches so I had to try.

Yum! Tasted great and yeah, I didn’t get a tummy ache! Chan drank iced coffee every morning. Even mixed one with banana milk once (another trend). Wish we had this here!

Muscat Grapes

Chan’s parents bought a box of these muscat grapes from the Korea Costco. Don’t they look so pretty? Like perfection and packaged so nicely. But man oh man, we washed it up to try it and what a bummer. They were not good. A bit mushy and not at all sweet. Did we get a bad bunch???

DJ&A Potato Wedges

Found this at Costco and decided to buy a bag to try. I love potato wedges so I wanted to see how it would be as chips. It’s good! Interesting. Definitely look like potato wedges but tastes freeze dried? But also super hard to bite down on. Chan enjoyed it and I bought home the leftovers which the bros enjoyed too. Would buy it again! I wonder if we can find it here in the States…