10Apr / 2024

Robata JINYA – Honolulu, HI

We recently tried the omakase at Robata JINYA. We parked at the Ward Theater parking and walked across the street, they are located where Nobu used to be. This is the first time I went to the restaurant, we were seated at the sushi bar. I think next time, I’d like to try the regular restaurant menu!

This post is just going to be a lot of pictures because I don’t have the names of almost all the dishes we were served! I believe we ordered the JINYA Signature omakase which was $120 per head. Be warned, come hungry.

J. Girl | $8.00
blood orange juice, sparkling water, grapefruit, lime, strawberries and salt

Mocktail for me. Nice and refreshing. I think this was the drink I ordered? My dining companions ordered sake I believe. Funny story of the night? Chan’s water had to constantly be replaced. Flies/bugs kept flying into them!! It was almost comical at one point. I think he had at least 2 water cup changes that night. Okay, here comes the pictures!

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26Feb / 2024

Omakase by Aung – Kapahulu, HI

Chan’s birthday was last week so we went out for sushi at Omakase by Aung, new restaurant to both of us! Let me tell you something, it’s been quite a while since I’ve been blown away by a restaurant but I can safely say this was one of them. Great service and great food. It is a bit pricey since it’s an omakase but I think it was well worth the cost (and you know that means a lot because all I do is complain about price and I am Chinese). I wouldn’t even try to park in the lot behind their restaurant, it’s like 5 stalls and shared by everyone in the building. I just parked in the public lot for Side Street Inn and crossed the street over. It was only $2.00 for 2 hours, not bad! This restaurant is very small, there is only the bar and it can probably seat 8 people maximum. Reservations are highly recommended through Open Table.

Sea Bream topped with Uni

Smoked Skipjack Tuna with Garlic Sauce

Grilled Spanish Mackerel topped with Caviar

Chutoro

Buri (mature yellowtail) topped with Orange Zest

Shima Aji (Striped Jack from Ehime) – topped with yuzu

Kanpachi (shabu shabu style) served with Ponzu Sauce

New Zealand King Salmon

Uni Rice with Ikura (house marinated)

Akami (leanest part of the Blue Fin Tuna)

Scallop (wrapped with bougie fancy nori from Japan)

Aori Ika (topped with lime zest)

Otoro

Japanese Tiger Prawn

Cherrywood Smoked Golden Eye Snapper topped with Caviar
(smoked right before our eyes!)

Macadamia Nut Ice Cream (House-made)

You’re going to think I’m a dork but my god if this wasn’t the best scoop of ice cream I have ever had?? The taste of the fresh nutty macadamia nuts – was heavenly. I don’t know how to explain but when I have mac nuts nowadays, they always seem to be kind of stale already you know? But this ice cream had a fresh nutty taste and it was magical.

Birthday Treat for Birthday Boy Chan

There were two people celebrating their birthdays so he whipped up a quick poke for the two of them. Super cute, he turned down all the lights and play a birthday song while presenting the dishes. How wonderful! 🙂 Everyone wish Chan a happy belated birthday!! Hehe…I didn’t add much comments to each dish because honestly, it was all good. I didn’t have a single dish I disliked. We will definitely be returning.

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22Jan / 2024

Kura Sushi – Osaka, Japan

Yay! We got to a Kura Sushi! Woohoo! Conveyor belt sushi for a great value – super easy for tourists. Once you’re seated, you can make your own hot tea and order on their iPad that has English as an option! Every five plates you eat, you input them into their cleaning dispenser located right in your booth and you can “play” a game and win a prize! I put play in quotations because it’s really just you watching whether your cartoon character “wins” their game on the screen. We didn’t win anything lol. Not much details or prices on these pics, just a bunch of spam photos (not literally)!

Fresh Salmon with Mayo and Onions
Can’t go wrong with this!

Raw Scallop
I steered clear just in case. I don’t know how far reaching my allergies are to raw shellfish.

Raw Shrimp
Raw shellfish…sigh…

Otoro~!

Tuna Salad
Of course this was mine, don’t you know me by now??

Shirako with Ikura

Okay, remember the other post where I said I liked shirako. Here’s the place where I tried it second and did not like it lol. It was groce here. So sad.

Tan Tan Udon
Ehh, just alright.

I forget haha

Chawan Mushi (look at that crab!)

It me! *waves*

LOL!!!! The cheese sauce wasn’t bad!

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06Sep / 2023

Sushi Murayama – Ala Moana, HI

Chan treated me to a special dinner at Sushi Murayama! I haven’t been there in ages and I am not quite sure how they run the restaurant now, post-pandemic. Other than two other guests, we were the only ones seated at the sushi counter for their omakase. I’m not sure if they are doing their full menu dining in the full restaurant. Chan decided to try the $155 omakase deluxe set and what a treat! It’s 16 pieces of sushi and yes, they were all high quality.

My only complaint? Much. Too. Fast. I don’t think I have ever complained about fast service, but this was…too much. They put down your first piece of sushi right when you sit. They explain each sushi and the origin of it which is good, but basically once you eat the sushi – the next piece is already plopped down. The chef was super attentive and basically waiting for the moment to drop the next dish. I tell you, we could have finished the meal in 15 minutes because it felt that fast paced. For me, that ruined the experience a bit. Chan and I had a super omakase experience in Seattle which felt almost opposite of this. Gotta give your diners time to savor the food they just ate…I can’t remember much about each dish because it was just all too fast. I got full so fast too so I had to take some home. Well, enjoy the pics lol.

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30Aug / 2023

Kan Sushi – Waikiki, HI

Am I finally posting a new place pre-social media frenzy? Maybe, maybe not. I am scheduling this out but when I checked out Kan Sushi – it was before it was crazy busy. We came on a weekday for lunch. Kan Sushi is an all you can eat sushi/pupu/korean bbq/noodles restaurant. I mean, they seriously have everything. Here is the link to their current menu. Currently, the lunch price is $29.95 or $35.95 for dinner. The only difference is that select items are only available for the dinner price. But when you dine there during lunch and want to pay the dinner price, you can…and you can order dinner items! To me, the dinner items wasn’t enough for me to want to pay extra so we went for the lunch deal!

Kan Sushi is located in Waikiki in the old Todai/Makino Chaya location. Parking is a bit of a pain in the butt, but it is free for kamaaina! Entrance to parking is on Ena Road, there are signs in the parking with a QR code that you need to scan before heading into the restaurant. Once you’re in the restaurant, you fill out the online form and your waiter/waitress gives you a coupon code to input that gives you I believe 2 hours of free parking. Yes!!! 9/2/23 Parking Update: I am seeing that parking now costs money. It was free when I went to dine.

Nicely renovated!!

Tunapeno (4pcs)
spicy tuna, tuna tataki, jalapeno, spicy mayo, sriracha, soy mustard

Good, not great. I really don’t like their spicy tuna and if you know me, I love spicy tuna. They season it weird and the ahi is basically a paste, no bueno.

Truffle Salmon (2pcs)

Yum. I love truffle! This was good! Each nigiri order comes with 2pcs, I shared this with my friend. Yum!

Snowflake Salmon (2pcs)

Not quite sure why this is called snowflake salmon – I think there is supposed to be a sprinkling of parmesan cheese. Do you see any sprinkling of cheese? It was good, but nothing spectacular.

Beef Belly Truffle Fries

No. No. No. No. The fries were soggy and not fried well. Beef belly? It’s basically bulgogi on top. And truffle? Where’s the truffle taste? There was absolutely none.

Bacon Pork Belly (Garlic)

I was happy to see KBBQ on the menu and was relieved when we ordered this that it wasn’t a huge serving. This is a managable size and was good!

Cajun Shrimp Udon Pasta

Okay, don’t hate me but this was probably my favorite dish of the meal. I really enjoyed it! Noodles were cooked well, love cajun seasoning and they were pretty generous with the shrimp. Definitely would get this again!

Tom & Jerry Roll (8pcs)
spicy tuna, shrimp tempura, avocado, salmon, pico de gallo, garlic flake, ponzu

This one was a risky order. 4 of the rolls are topped with pico de gallo, the other 4 are topped with crunchy garlic. The rolls are spicy tuna and shrimp tempura (you already know how I feel about their spicy tuna). You know what? The pico de gallo worked really nicely, added a nice fresh crunch to the dish. The cilantro and onions were wonderful. The pieces with crunchy garlic, not great. This is a risky order because it can really fill you up. I don’t know if I would order this again.

Avocado Ball
krab meat (imitation crab), spicy tuna, poke, crunch, hot sauce, avocado, spicy mayo, eel sauce, tobiko, cheese powder (did not see cheese powder on this either)

Okay, this wasn’t really my dish. It’s so pretty to look at but it is HUGE. Good news? No rice, it’s filled with imitation crab (they called it krab and krab is all over the menu) and chunks of random fish. I was already too full so I couldn’t partake in this but hey, if you like avocado, go for it!

Roly Poly Roll
krab meat, salmon, masago, green onion, eel sauce, soy mustard sauce

Not my dish again, it’s salmon wrapped with you guess it, krab salad. It was alright. OH AND BY THE WAY, THEIR SHOYU AND WASABI is some of the weakest tasting I have ever had. Imagine using watered down low sodium Aloha Shoyu or something. Sneak in your own kikkoman or yamasa packets, the junk shoyu really ruined my eating experience.

All in all though, I would return because the price point is great. This is a good place to go with picky eaters too since it’s not just sushi, you can order all kine food!

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26Jul / 2023

Ichiro Japanese Restaurant – Richmond, BC

Ichiro Japanese Restaurant is one of the restaurants my BF really wanted to check out since he’s been before. We thought we were safe for a weeknight dinner without a reservation (spoiler alert, you are not). They told us they were full until late so we were starting to order take-out when a couple left and they said they could seat us as long as we could finish eating before 7:15. I said, if you can feed us fast, we can eat fast. No worry beef curry.

Ichiro Don & Noodle Set | $28.50 (CAD)
prawn tempura, deep fried chicken & BBQ eel on rice

Kaisen Don & Noodle | $29.95 (CAD)
uni, negitoro, mentaiko, ikura and seaweed on sushi rice

This was my set and it was winners! They ran out of something and had to substitute, I can’t quite remember what it was but it doesn’t matter, it tasted great anyway!

Steveston Sashimi | $76.50 (CAD)
tuna, red tuna, scallop, hamachi, atlantic salmon, sockeye salmon, sweet shrimp and spicy sashimi

We shared this sashimi set – so full from our sets but we had to try out the sashimi selection! If we weren’t so rushed, I think we would have enjoyed the sashimi set more. It’s okay, there’s always next time!

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25Aug / 2021

Imanas Tei – Honolulu, HI

Imanas Tei has unofficially become the restaurant to celebrate birthdays for my friend and I. Not quite sure why, it’s not like we frequent this restaurant otherwise but when our birthdays come along…we keep choosing this place. That’s gotta be a good sign right? Anyway, can always count on Imanas Tei for good food and good service, fast too! Their parking is absolutely horrendous haha…but I went early enough to score a stall in their lot. It was a good sign!

Tamago Sushi (2 pcs) | $4.00
Unakyu Roll | $13.50
grilled eel, cucumber, avocado

One of our must-haves funnily enough is their tamago sushi. If you remember, I prefer the more savory tamago and they do that here. Love how they cut the tamago and wrap it around the rice. It’s $4.00 for two pieces but technically to me it’s one piece cut into two…anyway it’s okay because it tastes good. The picture above shows two orders of tamago sushi.

This was my first time getting the unagi roll, I don’t know why I expected it to be a hand roll but then again $13.50 for a hand roll would be a rip off ah? It was good, nothing great that I need to order again.

Grilled Beef Tongue | $13.50

It takes talent to take a picture this blurry with absolutely nothing in focus. At your service as a photographer here. I love their grilled beef tongue, perfectly sliced and charred and seasoned. Highly recommend!

Torikara | $8.50
japanese fried chicken

Didn’t realize they call their fried chicken torikara…I think I even ordered it as chicken karaage. Was really good! I enjoyed it.

Salmon Sashimi | $12.50
Toro Sashimi | MP
Hamachi Sashimi | $15.50

Sashimi is always a winning choice. Okay but was this toro really otoro? I can’t quite say…didn’t taste like otoro quality. Hmm…maybe just gotta give up the otoro quest. I am good with other sashimis anyway! Gotta save otoro for Torae Torae.

Hiyashi Udon (Cold Udon Noodles) | $6.50

Wanted a cooling dish to end the meal, this was nice. Would have been nice to have like natto or like a raw egg yolk on top but that’s just me. The broth was pretty strong, concentrated. They give plenty bonito flakes.

Kakiage | $9.75
fried burdock & seafood

I lied. We ended the meal with this. My friend got beer so figured this was a nice beer accompaniment since it’s fried. We never got this before but I swear every single table orders this dish. Not too bad. Did get a surprise chunk of seafood here and there. I think would have been better to order in beginning of the meal to pick at it throughout.

So this was the first meal out since Ige set up limitations in restaurants again due to the rising numbers and the delta variant. Well, not to scare anyone but this restaurant was definitely not operating at any type of limited capacity lol. They had the shields up and I was never seated SO close to anyone that I felt uncomfortable but the seats were all definitely taken. Hope everyone is doing well and taking care…numbers are still scary.

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04Jun / 2021

Mixed Plate Friday

How’s these loaded tots I made? I think I made this back during the super bowl weekend even though none of us watch the super bowl and this was really just an excuse to make junk food. I think I just baked the tater tots as instructed on the package and then add the toppings and threw it back in the oven for maybe 5 minutes to melt the cheese.

Top tray is thinly sliced beef cooked in Halm’s Hawaiian Bar-B-Que Sauce topped with some some shredded cheese. Second tray is topped with pulled pork I got from Sam’s Club, nacho cheese sauce and sliced fresh jalapenos. The first tray was the heavy favorite, can we be any more Asian? I guess kids aren’t huge fans of pulled pork, was eaten but slowly. Sigh…

Got these noodles at H-Mart a while back. Yes, I saw a video about it on TikTok and got super curious. I love a sauced noodle and these were wonderful. A bit pricey (think I paid $14) but so good. Love the texture of the noodles and the sauce. It is spicy (hello sichuan pepper) but I like the spice. I think since it is popular, H-Mart hiked the price up to almost $17. No thanks, I can wait for the price to go down again. This brand has other flavors too which taste good too so give it a try!

Just a funny follow-up post to my Gulick visits. Upon V’s recommendation, I just made these damn rolls myself. No need pay like almost $3 for HALF A ROLL. ANNND I gave myself two takuan sticks instead of one. Oh and added furikake. It was a very enjoyable week of lunches. I think this is one of the few dishes I can eat a lot of and never tire of. Weird right?

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21May / 2021

Mixed Plate Friday

You folks ever been to Superb Sushi? Little take-out sushi joint on North King Street. Love their poke bowls and sushi offerings, they’ve adjusted to the pandemic and basically offer a take-out window where their door used to be so you don’t have to go inside…which is good because inside is basically their kitchen (lol). Here’s what we got on a recent trip.

Poke Shell (6 pcs) | $10.00

I think if you saw this on the menu, you would wonder what the heck is that? Thank god for Yelp – it’s spicy tuna cone sushi. Love the tempura crispies and fresh green onions on top. It’s a great dish, go for em!

Futomaki Unagi (8 pcs) | $7.00

Sorry, I ate a piece before I took the picture cause I was just HANGRY. I love their futomaki, it’s a dollar less if you get the oshinko (verus unagi). I felt like being high class so I went for the unagi, get so much things in the roll that it’s not like the unagi is super notice-able. No regrets and tasted great.

What do we have next? A visit to Gulick Delicatessen again. Nothing like going up to the front counter ready to order a single plate for lunch…and going a little too crazy that the lady has to bust out another box to fit all the food. Great job Jenny. Don’t order while hungry. No worries, I didn’t eat this all for one meal (but did all in one day, sue me).

I know, I know. That’s a lot of food. I’m so dumb.

From top left: Garlic Chicken ($3.60), Konbu Maki ($3.05), Egg ($2.65), Chow Mein ($2.95)

The garlic chicken is better than I expected, I never ordered before! Good! Konbu maki is good but expensive. The egg is good! I liked that it was savory and not sweet and people might not like this but I liked that the egg was small kine runny still so it was not at all dry, chow mein also better than I expected!

Tuna Musubi ($2.75) and Spam Musubi ($1.99)

I get these two all the time so it’s good. Why don’t I just make my own yeah? Ehh…I guess we can say that about a lot of things.

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17Feb / 2020

Genki Sushi – Shibuya, Japan

Genki Sushi in Japan. Of course I had to try it and of course they are better than Hawaii. Well, the ordering system and variety is! It was missing spicy tuna which is totally my jam but I enjoyed it nonetheless. This Genki Sushi is super busy but very fast. I didn’t take a picture of every single dish but you can bet I ordered weird stuff.

Yup, that’s hamburger with mayo on rice. I ordered this because I am five years old. It wasn’t even that good, meh!

LOL, I don’t have an excuse for this order whatsoever. I just wanted cheesy fries. Well, it looks good but it did not taste good. How do you screw up fries? Just gotta fry it up and add salt. Well, it was cold and no more salt. Even the cheese sauce was bland. Thumbs down.