I had a hankering for Greek food the other week and I just went for it. Well, I always go for it. Mary’s Mediterranean Kitchen is located in the former Ranch 99 Market space, I think it’s called Moanalua 99... Continue reading →
Hey folks! A shorter post this Friday…just wanted to share small kine stuff.
Izumi Oden Konbuiri (Don Quijote Kaheka) | $6.49
For the folks who want to see the nutritional facts!
Here is the oden placed in a bowl and heat…get one egg... Continue reading →
Imanas Tei has unofficially become the restaurant to celebrate birthdays for my friend and I. Not quite sure why, it’s not like we frequent this restaurant otherwise but when our birthdays come along…we keep choosing this place. That’s gotta be... Continue reading →
I love myself a good banh mi. I love the mixture of salted meats with the pickled daikon and carrots…creamy mayonnaise, crunch of the fresh cucumber and to top it all off…the cilantro. I know get people who don’t like... Continue reading →
One of my favorite restaurants is Little Sheep Hot Pot but this was pre-pandemic because they unfortunately did not survive. Sigh, where am I supposed to go for AYCE hot pot now? I loved their sauce bar and flavorful soups…and... Continue reading →
Yup, you guessed it. Another recipe from TikTok. I made a few adjustments to my version and it came out winnahs. Firstly, the mozzarella salad is so flavorful on its own. If I thought of it earlier, I would use... Continue reading →
Just realized all three Liliha Bakery‘s are in Honolulu yeah? Okay well, this post is for the OG location and honestly the only one I go to. Nothing against the other ones, they are nice, new and shiny but it... Continue reading →
Time to make the meatballs (get the reference even thought I made no sense making the reference?)
Been wanting to make meatballs with ground chicken breast and finally found the opportunity from, you guessed it, TikTok. Not much to say, it... Continue reading →
I had my first experience with Peruvian food a few years ago. We had a cook-off event at work and for some reason, I decided to make a chicken dish with a Peruvian Huacatay Salsa. I have no idea where... Continue reading →