I haven’t been to Mitsu-Ken Okazu and Catering since they were located in their original School Street location. It was a miracle they had so much business in their original location with no parking! I decided to try their new location out last week because I had a hankering for some good ‘ole garlic chicken. Their new location has a lot of parking, much easier to maneuver especially early in the morning. It can be a bit confusing when you get in since there are a lot of folks standing around, head straight to the cashier if you are ready to order. The folks standing around are most likely waiting for their food.
Breakfast Deluxe • $6.75
2 Scoops Fried Rice, 2 Eggs (any style), 2 Strips of Bacon & 3 Pieces of Portuguese Sausage
Great deal! I don’t really like bacon but wanted to get their breakfast so I got the deluxe! I shared the bacon with my coworker and enjoyed the breakfast. I like that you can order your eggs the way you want it, they are pretty quick too! This was ono.
Fried Saimin Bento • $7.50
Fried Saimin, Garlic Chicken, Egg Omelette, Portuguese Sausage & Rice with Furikake
This is a great deal! And this bento has everything I want in a bento! Great fried saimin, portuguese sausage (yes, I got it again!) and of course the garlic chicken! I didn’t get to heat it up for lunch but it still tasted good cold. I love that I can pick up breakfast and lunch before heading into work. Mitsu-ken, once a classic, always a classic!
Ooh, garlic breath! I’ve been craving a good local style bento for the longest time and fried noodles, too! Thanks for feeding me virtually with your wide range of posts, Jenny. I also just noticed June is going to be your five year blogging anniversary (at least on this WordPress version) so congratulations!
Oh my gosh! Thanks so much for noticing Arlene! Maybe I should do something special for this anniversary…let me think about this! Thank you for being such a great reader Arlene, I greatly appreciate your support. And hope you are enjoying the posts! I like eating at new restaurant and sharing the experience so people get an idea if it’s good or not…