Do you folks follow Maangchi on YouTube? I have been following her channel for years and have made a few recipes which have all been successes! My biggest challenge to come…homemade kimchee. It’s time to up my game and make some good kimchee myself. I’m stressed just thinking about it! But excited as well.

I learned from her how to make some of the BEST Korean soups. The golden base of Korean soups are pretty basic: daikon, seaweed, and dried anchovies. Sounds simple but it makes all the difference in the world. Here are some pictures of a soon dubu I made before, recipe can be found here.

GOLDEN BROTH!!!!!

Did you know there is a special tofu to use to make the best soon dubu? Yes, it comes in this packaging at the Korean supermarkets! Yummmm…

Frying up some pork belly. So this recipe was a play on her recipe, I had some old kimchee that goes really well with pork belly so I made a soup out of it.

Ooooh…that looks sooo good.

Just get me a bowl of that purple rice they serve up and I’ll just be in heaven…