Recipe: Chinese Stuffed Peppers
Another adventure in Chinese cooking with Jenny! Hmm, I must have been too tired to keep track of where I got this recipe. But honestly,…
Recipe: Steamed Garlic Shrimp on Vermicelli
Another Chinese dish from my childhood, my family used to make this all the time over bean thread noodles. We also played around with chow…
Mixed Plate Friday
Are you a jook with green onions and cilantro on the side type of person? Or are you a green onions and cilantro with a…
Aloha Manapua – Manoa, HI
I am fully aware that this post will be confusing. I title it Aloha Manapua (get online ordering!) but then the store front says Island…
Mixed Plate Friday
Lee Kum Kee Sriracha Chili Sauce This is a very niche post. I really enjoy the chili sauce packets from Panda Express, it’s not like…
Mei Mei Chinese Style BBQ – Chinatown, HI
It’s your favorite local Chinese foodie blogger coming at you with another Chinatown post. I think this inspiration post is from Jalna and Cy. I…
Mixed Plate Friday
Baked Charsiu Manapua (U-Choice In) | $3.25 each I have resisted going to U-Choice In for many many years. For one, I hate the name…
Mixed Plate Friday
Chan and I went over to a friend’s house for mochi making before the New Year. This is the first time I’ve ever been to…
King Restaurant & Bar – Ala Moana, HI
I was so disappointed when I heard Yung Yee Kee Dim Sum closed down. Chan and I liked going to eat there and grabbing take-out…
Ginger & Garlic – Chinatown, HI
Ginger & Garlic used to be my favorite dim sum restaurant. Hard for me to say used to be…it’s still one I will go to…