Fresh Ahi Off the Boat is a brand new restaurant on the Keeaumoku strip. If you remember it, they replaced a shave ice shop called Cooland. I parked in the Keeaumoku main parking lot for all the shops. It’s a Japanese restaurant but it’s owned by a Korean family which is totally cool. I overheard the owner talking to customers and discussing how important the quality of fish he serves is. That was comforting to hear. This is more of a take-out joint but they do have some seating for you to eat there if you want to. I like that they have so many different rices to choose from! White, Brown, Sushi Rice and Black Rice. I love black rice so I definitely got that. Black rice is really just white/sticky rice mixed with mixed grain rice which turns all the rice purple. I love it.

Ahi Tsunami Bowl – $9.75

Hurricane Bowl – $10.25

This was my bowl, it was DELICIOUS. The bowls come with a miso soup which was nice. The soup had a nice mild flavor. The hurricane bowl comes with both salmon and ahi and a whole bunch of veggies on top of the rice of your choice. The veggies really add a refreshing crunch to the bowl. It’s like a raw fish bibimbap and as you can see there is a red pepper sauce (kochujjang) drizzled on top. I like their kochujjang sauce, it’s not too concentrated or spicy and has a bit of sweetness to it. I would definitely get this again.

B1 Bento (Spicy Ahi, 2pc., Spicy Salmon, 2pc., Ahi Nigiri, 2pc., Salmon Nigiri, 2pc.)  – $11.50

Our eyes were bigger than our stomach so we had to try the sushi too. Their spicy sauce is okay, not great. I’m used to a bit more sesame oil so I felt like the spicy sauce here was a bit bland. It lacks something for sure. The nigiri was great, don’t the pieces of fish look great? They’re a bit pricey but I think you’re paying for the quality and their rent…lol. Give them a try!

Yes I went back! And it was so good. I called in late for a seat during a weekend and got seating at the counter. That’s great! I’m fine with that. For the post of my first visit, go here. Let’s get to the post!

Spicy Tuna Don – pretty good. I think it’s not worth it to get something like this here. Spicy tuna is a way to cover up not so good quality ahi – you should just order the good stuff!

Hamachi Carpaccio – delicious! I love the touch of truffle oil. Highly recommended!

Pork Belly Kakuni Bowl – heaven. Last time I came here, we got the small appetizer. This is the full size on rice. SO good. Look at that egg yolk, it’s so orange! Reminds me of Japan.

Kauai Sweet Shrimp – this was the special that night. Deliciuos!

As with any good izakaya, here are the heads fried up for your pleasure. Sorry, I already ate one.

STAR OF THE NIGHT AGAIN. SALMON NIGIRI. King Salmon to be precise. Can’t be beat.

Here’s an awesome reason to sit at the bar. They give you freebies sometimes! I came back from the restroom as he was handing these over. I didn’t hear him initially so I was like, we didn’t order this. He was trying to tell us it was a free sample. So shame. I thanked him gratefully and we tried it! It was a good kimchee roll. I think it had chicken in it too, it was good! Thanks!

Yah, I had to end it with another piece of King Salmon. I just couldn’t help myself!

My gosh, I’ve been wanting to try Imanas Tei for the longest time now! Finally had a chance the other week and took a chance by walking in. Firstly, don’t do that. They are always booked but they were willing to place us at the sushi bar as long as we could be out by 7 for the next reservation.  We said yes and there are no regrets! The meal was amazing. I’m pretty sure I pissed off the sushi chef in the beginning, and I feel bad. I had laid the menu open leaning against the counter and he kept saying something to me but I couldn’t hear him so he had to raise his voice. -_- My menu was blocking him from putting this down…

The serving dish for my sushi! That faux pas aside, the meal was extraordinary.

Grilled Beef Tongue. Delicious! Great taste and prepared well.

 Stewed Miso Based Beef – flavorful. This dish really packs a punch and I think it would go great over rice. Alone, I think it’s very strong.

One of their signature dishes, Seafood Dynamite. It looks as good as it tastes. Also very flavorful – big chunks of seafood smothered in a creamy sauce.

Salmon Nigiri. Oh. My. God. I don’t think I’ve had good quality salmon until this meal. I mean seriously. This was my favorite of the night. It was so flavorful – what have I been eating all my life? I can’t believe how much better it was at Imanas. It was so good that I had to order another one. Definitely recommended.

Kaki Nigiri (Oyster) – it was good! But to be fair, this was served after the salmon and I was still thinking about the salmon. If you like fresh oysters, you’ll love this.

Unagi Roll. Very good, unagi and avocado served up nicely.

Spicy Tuna Roll. I just had to get my spicy tuna fix in. Honestly, I wouldn’t waste my time getting rolls next time. I would just want the nigiri!

Fresh Scallop Nigiri – delicious. Meaty, fresh, soft yet firm (does that make sense?) – highly recommended!

Mirugai (Geoduck Clam) Nigiri. I haven’t had geoduck clam in such a long time so I definitely wanted to try this. This is very expensive and while it tasted great, it is very pricey so I can’t recommend it fully. The taste of the clam is crunchy and has a good taste of the ocean which is what I always loved.

Obviously, the whole meal was amazing. And we were in and out in like an hour so they are very prompt with their service. The only downside to sitting at the sushi bar is that you not able to order their shabu shabu or nabe which is something they are also known for. I would definitely love to come to this restaurant again! Their parking is horrendous though, they share a very small lot with another popular restaurant which makes it worst! But I would definitely consider Imanas Tei as one of the best Japanese restaurants on the island.

Sushi Bay is a fairly new sushi restaurant in the Kapolei Shopping Center. Anytime there is a new sushi anything – I’m down to clown. Okay, I don’t know where that phrase comes from, I heard it on Parks and Recreation and I really just wanted to give it a shot. Sushi Bay will undoubtedly be compared to Genki Sushi and Kuru Kuru Sushi. Well after trying it, I’d say it’s almost an exact copy to Kuru Kuru Sushi but dare I say…better! They do have a few more items than Kuru Kuru and serve the same big slices of fish as Kuru Kuru (Genki’s serving sizes pale in comparison to both).  Ahhh…let’s let the pictures tell the story.

Garlic Hamachi – $2.80, yummmmy…so good!

Onion Salmon – $2.80

Hamachi – $2.80, there’s bits of green onion on this and in another dish. That’s the only small complaint, they’re a bit sloppy in that regard.

Ika – $1.50 (hi green onion/furikake again!)

Ahi Poke – $2.20, delicious! And it doesn’t come with limu which I prefer.

Mix Don – $8.99, half Spicy Tuna and half Ahi Poke. Topped off with sliced onions and a slice of ahi and salmon. Heavenly.

Avocado Chicken – $2.20, here is something new that I had to try!  Sorry that the avocado is browning but it was delicious!  It’s just a slice of avocado topped which karaage chicken. Well not just…it was good!

We came on a weekday at about 10:30 am and they already had diners! This place definitely picked up as we ate. I hope they get successful enough to branch out and open in town. They offer a lot of other noodle and rice bowl dishes too which I enjoy! If you’re ever out in Kapolei, give them a try. I like the Target and Costco in Kapolei because it’s much slower than the ones in town.