Archives

The 220 Grille Restaurant Pt. 2 – Diamond Head, HI

I’m back again with yet another 220 Grille Restaurant review! Part 1 can be found here. Last time, I shared it a bit too late so they closed for a bit. They are open again but you only have until the 27th! I am not sure how often their sessions open up, I do hope they have summer menus! Support KCC culinary students and enjoy some nicely priced food!

Pūlehu Island Grass Fed Beef Steak | $14.00
w/ Spicy Shoyu Lomi Tomato Salsa, Steamed Rice & Furikake

Shared this plate with my coworker, we enjoyed it! Very simple salt and pepper seasoning on the steak. What I like is the nice sear and char. They also ask how you want it, we asked for medium rare. The tomato salsa didn’t have a lot of flavor so it didn’t bring a lot to the plate. The veggies were nice and rice is rice. I would order again!

Old School Teri Burger | $10.00
made with Locally Sourced Grass Fed Beef with Sauteed Onions and Mayo served with Fries, garnished with Mari’s Garden Lettuce, Tomato and House Made Pickles

Not my dish but I had it before and this is still the hands down most bang for your buck dish. Huge burger with homemade patty. Where can you get burger and fries for $10? Get down here!

220 Grille Pan Fried Calamari Steak | $13.00
w/ Creamy Lemon Caper Sauce, w/ Kahuku Sea Asparagus, Tomatoes, Edamame, Carrots & Small Kine Farms Mushrooms served w/ Mashed Potato

They had two calamari dishes that day, I kind of wish I got the one on special versus this one. The calamari was nicely breaded and fried, and nice and tender inside! The mashed potatoes were bland, if no more gravy, the mash should be buttery and salty. Not so. The creamy lemon caper sauce was needed for the dish, but was so thick and chunky that it was like a stew. I mean I liked it but are we stretching the term sauce here? Tasted ono!

2 Lady Farmers Pork Cutlet | $13.00
with Gravy, Mashed Potato and Succotash

Not my dish, but it was nicely cooked! And they pack the gravy separately which is great! No soggy pork cutlet!

Warm Pineapple Peach Cobbler | $4.00
with Fresh Whipped Cream

My dessert, I love myself a cobbler. If you want fresh pineapple and peaches, you won’t find it in this. It’s canned for both I think but I don’t mind that. I enjoyed the dessert because I love the cobbler topping. And it’s $4! I wouldn’t mind trying their other desserts though!

Mixed Plate Friday

For those who know, know! Gateway Cafe is located in the Gateway Student Housing for UH students but their cafeteria is open to the public! For $12.25 at lunch – you can get a pretty good buffet! They put up daily menus every week so you can take a look and see if you are interested. Here’s a sampling of a recent lunch I had. The pasta is hit or miss but on this day, it was a hit! The pink vodka sauce is chef’s kiss. I can’t forget to eat my hot dog. They also advertise their in-house baked bread but I am pretty irked that the last few times I’ve gone…no bread!!! I would pay just to eat that bread. Give me the bread!

Jajangmyeon | $12.95

Is it time for me to compare the different black bean noodle restaurants in Hawaii? This dish is from Dowon Chinese Restaurant, it was alright. To me the sauce was a bit watered down and kind of sweet. A bit odd. I guess I gotta try On Dong again to compare. Also, I don’t know if they give it for dine in but when you order take out, they don’t give you the raw onions and black bean paste as a side. Boo.

Pan Fried Dumplings | $5.00

This is a funny story. I am usually the runner for food pick-ups in Chinatown. This time, my coworker helped do the run and boy did she get a sweat. I ordered pan fried dumplings from Heaven Chinese Noodle and BBQ Cafe. This place is a super hole in the wall Chinese place at the Chinese Cultural Plaza. And when you find it, it’s hit or miss if you are able to communicate with the staff. I gave an easy enough order, pan fried dumplings for $5.00. They go and ask my coworker how many dumplings. Like what??? How many pieces. So she’s texting me asking and I’m like…whatever comes in that order? I was so confused. I think they eventually said it’s 5 pieces, okay that works great. She got super flustered because they weren’t that friendly too lol.

Anyway, the dumplings were really good and they ended up giving I think 7 dumplings so thank you. I really enjoy their food, very home cooking kine and their prices are good! If you’re curious where they are, they are right next to Royal Kitchen.

Big Kahuna’s Pizza – HNL Airport, HI

I’ve been wanting to try Big Kahuna’s for a long time now but I am never out by the airport. I had a pick-up at the airport this past weekend and it married up perfectly for a dinner run. I called in my order and timed it perfect for the pick-up. It was a Saturday night so I called in about an hour beforehand and the order was ready to go when we got there. They also have a special, buy one get one half off of their 12″ pizzas. The parking lot is pretty expansive and the restaurants validate for 2 hours I believe. There is a grace period of 10 minutes so we didn’t really need validation.

12″ Sumo Special | $23.85
pepperoni, ham, Italian sausage, bacon, Portuguese sausage, kalua pork, onions, fresh mushrooms, chopped tomatoes, and black olives

Hands down the best pizza of the night. Look at all those toppings! And the crust is perfect, thin but not too thin. Nice and crispy. We noticed that although our pizzas were ready, they grab it from the oven when you get there so you’re not getting pizza that is sitting around getting cold! Super good.

12″ Portagee | $23.45
Hawaii’s king of sausage with sliced tomatoes and sprinkled with green onions

Good, not great. How can I compare this one after I had the Sumo?? And the price difference is so small! This one was okay but hands down, order the sumo!!

Garlic Cheese Balls (12) | $8.95
baked in butter and garlic, topped with our five cheeses

This is one of the dishes they are known for and it’s one of the dishes I was dying to try. We actually ordered the 6 pack and they gave us the 12 pack (charged us for the 12 pack too) by mistake. It’s okay, it’s double the amount of balls for only 2 bucks more, so this was a better deal. how was it? Well…good, not great. I think if they served it alongside marinara sauce (even better, spicy marinara), it would have been way better. So yeah, a bit dry for my taste.

Mixed Plate Friday

Bobo Chicken with Red Chili and Mixed Vegetable Skewers | $24.99

Just wanted to share a new dish I tried at Chengdu Taste, not new for their menu just new for me. It was pretty good. It’s a pure spectacle to see each piece of meat or vegetable on a skewer. It comes with plenty of that “soup” but unless you like burn a hole in your tummy, I wouldn’t eat it over rice. I tried, I couldn’t hack it. Good dish though! Got a good mixture of vegetables, chicken and quail eggs.

Poke Nachos | $17.95

Aloha Cones started offering up Poke Nachos so I treated my brothers to lunch there. Gotta support local but also look at the price. LOL, I’m a broken record about price. What I will say is…they give a good portion and I am pretty sure they fry the chips fresh when you order it. They really enjoyed the dish and I guess this is the running price for poke now so I guess I would recommend!

Guava & Cream Pie ($2.19 for 1 | $3.19 for 2)

Hawaii McDonald’s has a limited time Guava & Cream Pie and it was all over social media so of course I had to try. The day I wanted to try it, all the locations close to me were sold out. I think they make a batch for the day and when they’re out, they’re out. So I went to a location and sent my brother in to buy it. I’ve had bad luck with online ordering sometimes and I didn’t want to order it online and then get there and get told no more. Well instructions were misunderstood and he picked up 4 pies instead of the 2 I wanted. Ha! Anyway, so how was it? Pretty good. Like a guava cheesecake! And I may be in the minority on this but I actually like baked pies, more so than fried pies.

Izakaya Uosan – Ala Moana, HI

I have been wanting to try Izakaya Uosan for a long time now, since they opened! And wouldn’t you know? They just celebrated 5 years! I can’t believe they’ve been open for so long?? The food is super good here but…hold onto your hats when you see the prices okay? I came into this place knowing it would be a bit pricey but it was worth! Well almost all of it…

Daikon Salad | $8.50

Good, not great. I’ve had better, I probably wouldn’t get this again.

Natto, Okura, Yamaimo with Nori | $7.50

I really enjoyed this dish, but I always enjoy this dish whenever I order it…whereever! Delicious.

Oysters with Ponzu | $16.00

Okay, maybe this is junk of me but I like the really fat oysters lol. This was okay but nothing to write home about (even though I’m blogging about it). It was good but not a must have.

Chicken Karaage | $6.50

Great chicken karaage, fried perfectly and the chicken pieces were so juicy and tender. This is what chicken karaage should always be!

Foie Gras with Braised Daikon | $19.50

Lackluster dish especially for the price. The daikon didn’t taste like it was simmered in the broth long enough. The foie gras was a small piece, the braised onions (I’m assuming in red wine) was a nice touch. I wouldn’t get this dish again.

Sashimi Sampler | $86.00

Yes, that price is right. Yes, we indulged! All fresh fish and I think all from Japan? It was super good and included fish I never tried before. Super great quality, and I loved that they torched the skin so it was easy to chew and eat. Delicious! Pricey yes. Worth it? Yes!

Uni, Truffle Butter with Egg Yolk Rice | $21.00

Braaaaah, I know I know, expensive! But I think hands down this was my favorite dish of the night. SO GOOD. And the uni? SO GOOD. I’ve had uni in other dishes and it was always bitter or had a taste to it…this uni was so creamy and rich. No weird taste at all. Wonderful truffle taste and you know I love myself some TKG! Yum yum yum!

Mixed Plate Friday

Just a super cute gift I got from my coworker for Girl’s Day! Isn’t this so cute and thoughtful??

Bi Bim Kook Soo | $14.49

I got this from Yummy Korean BBQ – the Moanalua Shopping Center location. To me it was pretty good! Everything was seasoned perfect so I enjoyed this a lot! One of the better take-out bibimkooksoo dishes I’ve had in a while!

Air-fried Roast Pork

Did you know you could make chinese style roast pork in an air fryer? I didn’t. Okay, well I’ve never made chinese roast pork ever in my life but take a look at this! Look at the skin and how crispy it is! I don’t have a recipe lol but it was delicious!

Toshi’s Delicatessen & Restaurant – Kalihi, HI

When is the last time you got your plate lunch wrapped like this? Super nostalgic yeah? I was heading to work early one morning and had the craving to go to Toshi’s. Toshi’s has been around forevers and is one of the few great okazuyas left on the island. I am in constant fear of them closing down because I think the master cooks in the kitchen are older women. A lot of okazuyas close down or have closed down and it’s just so sad.

Double Chow Fun, Corned Beef Hash, Hot Dog (lol), Egg Omelette | $16.93

Ahhhh, I wish I could eat there everyday but I don’t think my wallet could handle it. Was it expensive? Yes but I am happy to support this establishment and the food is good! Very tasty homecooked vibes here, I enjoyed it! The guy in front of me had a plate for like $17 and left $2 tip! Good on him. I’m glad I went and would definitely return again!

Japanese Breakfast

My friend and I were wandering around Ginza one morning and I just wanted to eat at one of these breakfast joints. Shoot, I don’t even know the name so I apologize but it’s really one of those in and out places that you order from the machine up front and take a seat with your tickets. They bring you your food, you grind and then you’re out. All so simple and tasty and a great value too!

Look at the picture above, everything is so clean and anything you could think of is within your finger tips. Loved it!

My set! This was like a cold udon seat with mentaiko over rice. I added on a side of natto because I wanted to okay?

Oyako Don Set

I can’t leave without leaving a gratuitous egg yolk picture. Felt kind of waste to crack the egg and separate it yourself. I feel like they could have just done it for me and saved the egg white for something? I don’t know. Threw the bonito flakes on too and mixed it with their sauce. Yummy!

My natto mixed lol

Daiki Suisan Kaiten Zushi – Osaka, Japan

This is the second time I’ve been to Daiki Suisan Kaiten Zushi, it’s not a fancy restaurant by any means but they serve up good sushi at good prices and the service is super efficient. It’s like a dream genki sushi if you will, only tastes better and is cheaper. What do I miss in Japan though? Spicy Tuna!

Can you tell I was PMSing and craving weird foods?

LOL yup, I eat like a child. I just had a hankering for hamburg steak and Japanese does it best! Or does Hamburg do it best? Hmmm…

Sorry, I don’t have a lot of details on the pricing! I can’t access their menu and it was all done through either ordering on their ipads or grabbing right off the revolving belt which was great, that belt was fully stocked at all times. If I am ever back in Osaka, I would most definitely return. Oh yeah, it’s definitely a tourist trap but I just need to brew my own green tea, mind my business and chomp down!

Universal Japan – Day 2

Most popular and biggest attraction by far. I didn’t know that you had to reserve a ticket to even walk in so we got stopped as we tried. No one speaks good English so I had to play around with their mobile app until I figured out how to reserve tickets. It’s free to walk through, they just have timed visit slots. I think I tried to reserve it at like 10 AM and couldn’t get a window until 3 PM. Highly suggest you check in right when you arrive to reserve your time slot! You cannot do it ahead of time, they make sure you are on property to reserve.

It’s pretty surreal when you walk in, you really feel like you are in the video game! I didn’t even know they had a ride, not that I ride rides. I just enjoyed walking through!

Red Shell Calzone with Cheese & Ketchup Spaghetti Filling | ¥850

This tasted like it sounds. Not good. I don’t think they even serve it anymore lol. I was so full from eating earlier in the day, how do people eat so much at theme parks???

Mixed Berry Christmas Highball | ¥650
Non-Alcoholic Christmas Fruit Cocktail | ¥550

Special drinks for the holidays! I had the non-alcoholic drink. It was gooood!

I forget what this drink was called but I thought it looked cool, it was also not mine lol. I think it was enjoyed!!!

Pretty Christmas tree/show to end the night!