This was my first visit to The Pineapple Room and quite possibly my last, I really wanted it to be better but it really wasn’t. The menu and prices were definitely overrated and overpriced. Not a lot of choices – I think the only good deal would be the Loco Moco but you have to get it as part of a prix fixe menu, I wasn’t hungry enough for that. Anyhow, maybe their lunch menu is a bit better because dinner was a disappointment.
Shrimp Escargot. Garlic shrimp with salt, pepper and parmesan cheese. It sounds good right? It wasn’t. It was like eating a salt lick. It was incredibly salty, the salt and parmesan cheese is too much.
Seared Ahi served puttanesca style over spaghetti. This dish includes portuguese sausage, tomatoes, olives, capers in a light tomato broth. Kristian enjoyed this dish a lot and the fish looks like it it was cooked on point!