I went to TJ Maxx the other week and I love browsing through the home section. They have some great kitchen tools and some good…
So Prune Cake. Have you heard of it? I think I’m too young to know of it’s origins but I guess it used to be…
I’ve been super busy this week preparing for our bake sale. I was pretty excited to do two recipes. First was a good standby, chichi…
Happy Halloween…2 weeks ago! Nah, it’s okay. It’s still autumn so this dessert still works! Our division held a Halloween party which included an autumn…
Anytime we have a coffee hour at work – people tend to bring all the same types of foods. Either pastries or fruits. I’m a…
This is the first time I made legit sushi rolls. This is something Gulick has that I’ve always liked. It’s just a simple tuna roll…
My long favorite lilikoi chiffon squares! I can’t believe how long this post was on my old blog. Even this one has 20+ pictures! And…
Yay. I finally made some sweets this past week. I wanted to make a treat for a colleague who was leaving – turns out he…
I have never made ahi poke before, I leave that to the professionals. For this particular post, I decided to make a rendition of an…
One of my favorite go-to recipes is this Japanese Udon Salad. I based this recipe off of a salad I tried from Your Kitchen. Unfortunately,…