Dagon – Moilili, HI

My friend told me about Dagon restaurant a few weeks ago and I just had to try it! They specialize in Burmese cuisine and I have never had it. The pictures on Yelp look amazing so I was very excited to give this place a try. It’s located on South King Street in front of Kokua Market and across the street from 7 Eleven. How was it? I’ll let the pictures do the talking!

140517-01It’s “dagon” good! Yes, I went there. I apologize.

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140517-03Dagon Tea Leaf Salad – $10.99
All the pictures on Yelp are of the Tea Leaf Salad so I was really excited to get it…not realizing the one I ordered would look so different. No regrets though, this salad tasted fantastic. The menu says it’s spicy but it is pretty mild. Here are the pics of the regular tea leaf salad: here and here.

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140517-05Burmese Samusas – $7.99
These are a lot like samosas, they are filled with flavorful vegetables and deep fried. My friend described this best, it tastes like apple pie but not. Confusing? A bit, but once you taste it – you’ll get what we mean. And what we are trying to say is that there is a lot of nutmeg…but it’s great!

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140517-07Burmese Beef Curry with Potatoes – $13.99
This dish does not come with rice, it was good but I think it’s a bit overpriced.

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140517-09Pumpkin Chicken Stew – $13.99
Once again – no rice and I don’t think it’s a great deal. Both curry dishes also contain a lot of oil. I tried a pumpkin from this dish and felt it was undercooked so I wasn’t a big fan.

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140517-11Burmese Indian Rice – $5.99
Isn’t this dish of rice beautiful? I love all the colors! The rice itself didn’t have any real flavor or spices in it – it’s only when you got a bite of the raisins or any of the other toppings that you would get a new flavor.

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140517-13Nan Pia Dok – $10.99
Flat flour noodles with a chicken curry sauce and yummy toppings. I loved this dish so much! I wasn’t too impressed when it was first placed at our table…but I mixed it up, took a bite and I was in coconut curry heaven. I love coconut milk so this dish was perfect. What’s great was that the flavor was fairly mild yet not at all bland. If you enjoy coconut curry, give this dish a try!

All in all, it was a great meal! They have almost non-existent parking…but I scored a spot right up front in the street. I really did enjoy the tea salad and my noodle dish a lot. I’d love to go back to this restaurant soon. It was pretty busy in there so the food took a little while to come out. They only had one waitress for the whole restaurant so it was a bit hard to flag her down after or order was taken. Anyhow, please give it a try!

Gyotaku Restaurant – Pearl City, HI

Another visit to Gyotaku! I got bad service again this time so this isn’t going to be a pleasant post. We were stuffed into the corner so we were forgotten quite a bit – I felt like we were a hassle to the waiter or something. And guess what?? Their kids meals have raised so much in price! I swear it used to be about $6.99 for a kid’s meal which was a great deal. They raised it to over $8 and still serve exactly the same thing. I was not pleased but I was already there. Anyhow, I’ll just share a few pictures of my food and dessert.

140516-01I enjoy their Soba and Tempura set. Delicious.

140516-02Maki Sushi and Cone Sushi

140516-03Tempura – looks a bit shriveled and not appetizing huh? Nothing special.

140516-04I love myself some grated daikon and green onions. I need to learn how to make a good soba tsuru.

140516-05Zenzai – pretty good. It’s not thick, more soupy. A bit too sweet this time.

140516-06Nice warm dessert for a cold dining room!

Healthy Salmon Rice

Would this qualify as healthy? Well, I tried my best to make it healthy for this particular post. I was eating brown rice with canned salmon. I usually eat it with a bit of mayonnaise, sesame oil and sriracha which essentially creates a spicy ahi type sauce and it’s GOOD. Well, one day I wanted to remove the mayonnaise and add soft tofu instead to try to mimic the texture. It didn’t work and it tasted very bland. Ah well, I did try!

140515-01It doesn’t look too appetizing…

140515-02I ended up adding some mayonnaise anyway…lol

Sushi Company – McCully, HI

Sushi Company has been around since 1999 but I only got to try it very recently! I really have no excuse, it’s such a short drive from my workplace but I never had motivation to go. I’ve seen a few pictures pop up on Yelp which makes their food look mighty good and they have great prices so I had to give them a try. So how did it go? The parking lot is a bit awkward but luckily they are the only one open at lunch time so I think they have ample parking. Parking at night? They have the new Izakaya Torae Torae next door so that will definitely be a bit of a nightmare. Sushi Company knows they are in the grab and go business and they adhere to it. I got my order within five minutes of ordering – I thought that was awesome.

140514-01Garlic Chicken Bento – $6.40

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140514-04How was the bento? Not bad. Great price. The chicken was good, not tender but not overly hard so it was fine to eat. I think they cook it ahead of time and keep it heated – there’s no way I could have gotten my bento so quick if they had fried it fresh. What did I notice after eating the bento? MSG attack. They definitely use MSG in their food, my mouth/throat was dry all afternoon.

140514-05Spicy Ahi Don – $7.25

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140514-07I thought the way they make their spicy ahi looks so delicious. I don’t know why, maybe it’s the red fish eggs. How was it? Pretty good. Not the best spicy ahi I have ever had but definitely not bad.

Mediterraneo Ristorante Italiano – Honolulu, HI

I’ve been to Mediterraneo Ristorante Italiano a few times in the past few years and they never disappoint! Well the food never disappoints. This past visit was a very weird one. I’m not sure if the waitress was new but she was very off-putting. The other waitress was super nice and I think I might recognize her from previous visits. The difference in attitude and service from one to the other was insane. Of course I got the new waitress, she was cold and rude from the start. There were a few funny moments that proved to me that she was consistent with her attitude which helps me to be less mad. She had put up a paper sign on the door that read “opend 5:30.” The main chef and I assume owner came out and asked her what that white piece of paper was on the door, she said she put the sign up so customers know they are open (I guess dining guests inside won’t give you enough hints) and he said I don’t want that piece of paper up there and she totally resisted. It was so uncomfortable to be sitting right there when it happened but he finally told her, just take it down. I don’t blame him – and it made me wonder if she was new. She spent the whole night answering the phone and as the restaurant started filling up, I still heard her tell customers to come in with no reservations and that it would only be a 10-15 minute wait. Oh boy, I kind of wanted to see how that would play out. Anyhow, she also forgot our drink. We eventually kept calling over the other waitress to assist us further…it served as a saving grace for the night I think.

Anyhow, bad service aside – the food was GREAT. Let me share the pictures with you.

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140510-02Fresh bread with balsamic vinegar and olive oil. I’m not the biggest fan of it but it was just fine.

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140510-05My dish. I believe I ended up getting the Mare – it was DELICIOUS. The seafood, the sauce, the noodles…all perfection. I pretty much ate this whole thing. No shame…lol.

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140510-07Ravioli Aragosta – Kristian’s dish. He liked it as well, although he would have appreciated more lobster. Please feel free to add your own feedback. 🙂

140510-08Creme Brulee Cheesecake – TO DIE FOR. It was delicious!!  We ordered a tiramisu too but they were also out of it (they were out of three things that night and we were there when they opened). But it doesn’t matter, this slice of cheesecake can solve anything.

Street Food – Seoul, Korea

So yesterday, I showed you the bad things that can happen when you eat street food. Let me share a few pictures of the GOOD things that can happen! While the corn dog was a set-back, I would still try street food!

140508-01Okay, this is gonna make me look like I only want sausages but CHECK IT OUT. Five different meats on a stick. It was DELICIOUS. I believe this was in Myeongdong.

140508-02I always see this on Korean TV shows so I had to give it a try. It’s an odeng food cart, the Korean version of Oden. This is fish cake, it’s the only thing I got this time because we were between meals. Was good!

140508-03Sundae. My gosh, I was so disappointed by this. I got it at the E-mart next door to our apartment and it was terrible. The ones in Hawaii are much better but I am sure it’s because I got it at a chain grocery store. I gotta try a good one from a food joint next time.

140508-04I didn’t get to try this food stand but I thought it look super cute. There were a lot of these types of carts in the Myeongdong area…I really want to go back to Korea SOON.

The Day the Hot Dog Betrayed Me…

Oh you read that right. During my trip to Korea, in a crowded Edae Shopping Street…I met my match. A nice old Korean man was selling corn dogs covered with crinkle fries out of a cart. Let me repeat that, CRINKLE FRY ENCRUSTED CORN DOG. I had to get it. I did. You know what else I got? For those who have a faint heart, avert your eyes now. Diarrhea. This dang corn dog was not cooked enough. As I ate it, I thought it had melted cheese in the middle with the hot dog. Oh. That was raw batter. I suffered! Then I had to look up diarrhea medicine in Korean to show to a pharmacy. And yes, it’s just like the Korean dramas! You walk into the pharmacy store and get whatever medicine you need! I thought that was pretty cool. 🙂 The pharmacist who helped me was very nice.

140506-01Scene of the crime

140506-02Doesn’t that look good? 🙁 Why did you have to hurt me so corn dog?

Nippon Bento and Catering – Delivery!

Happy boys day! It’s Children’s Day now yeah? I don’t know why it got changed, how come girls get a day? Anyhow, it’s been hot yeah??  Sunday was crazy hot and today was hot too. It’s the vog and the sun just beating down on us. Too hot to handle! Hot weather makes me very lazy. Luckily we have AC at work even though it was broken this morning…other than that – not too bad of a Monday. Hope you are all doing well!

My fried rice post stemmed from the event I am sharing today! Once you see the amount of rice we had, you will understand why fried rice had to be made. Nippon Bento and Catering has become our go-to catering option. They have a pretty good menu, good prices and do free delivery as long as you meet their minimum bento order. When you order catering, you have the option to hire their staff to keep watch on the food and refill as necessary. Let me share with you what we had.

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140505-14Tossed Garden Salad with Oriental Dressing – the salad looked great on the day of the event. The next day? It was completely brown. Was really such a shame that it went bad so fast.

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140505-13Lots of Rice! And lots was left over after the event too…

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140505-12Long Rice – felt like this was almost the easy way out to make long rice. Carrots and some onions thrown in – the sauce is very sweet and strong in sesame oil taste.

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140505-11Tofu & Eggplant with Oyster Suace

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140505-10Mochiko Chicken – an okay dish. I honestly find that it’s a real hit or miss with them. They also serve their mochiko chicken with this vinegary sauce which I find unnecessary. (By the way, it was a miss this day)

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140505-09Vegetable Stir-fry – Pretty good! I enjoy baby corn.

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140505-08Garlic Ahi – Star of the Show! Okay, this was definitely my favorite dish but the thing is – there was no way this was ahi. I’m okay that it wasn’t ahi because it tasted great. Not sure why they call it ahi – I still loved it. Very meaty and tender, I’m also a sucker for tartar sauce.

140505-15All in all? Good stuff! I had to eat the fish – it was too good to pass up. Wish I knew what kind of fish it was though. Sole? Tilapia? Wish I could say…

 

Two Kinds of Fried Rice

Happy Saturday everyone! Isn’t it great? It’s been a busy week so I totally passed out at like 8:30 last night. No joke. Anyway, major cleaning going on today. I guess it’s good to get spring cleaning done early. Anyway, I just wanted to share a quick update. We had a big event the other week and had a LOT of rice leftover. I decided to make two types of fried rice for the office. Why two types? It’s because one of them had harm ha in it. For those who don’t know, harm ha is fermented shrimp paste and it is PUNGENT. I thank my coworkers for bearing with me and the smell of the harm ha. Although to be honest, it became the more popular choice! Mmm…just thinking about harm ha now…

140503-01There’s the spread of ingredients

140503-02Popping the garlic, ready for the harm ha

140503-03It gets a bit crazy when you’re making fried rice so I didn’t get anymore prep shots in. Here is my homestyle Chinese fried rice. It includes harm ha and choy sum. Absolutely delish! Not sure how many people would be interested in this recipe. Once again, if you are – let me know and I’d be more than happy to share!

140503-04I didn’t even get an after shot of the kimchee fried rice! And I got super lazy with this recipe, I didn’t even chop up the kimchee. I used the Chongga Kimchi I bought from Costco. It was all right but not good enough for my kimchee fried rice…gotta get Queen’s Supermarket Kimchee for the best kimchee fried rice!

Recipe: Cantonese Tomato Soup

Hi folks! Sorry for the lag in entries this week, it’s been pretty hectic! I thought things would slow down at work by now but it’s still busy. 🙁 There were a few requests for the tomato soup I shared in my other post so I decided to share out the recipe today. Not sure how authentic or common this dish is, it’s just something I grew up eating. Call me crazy but in this preparation, although it’s meatless – I feel like the soup has a real savory flavor to it…I just love it. I’ll share the same pictures to show you what it looks like.

140426-06Finished product on a bed of rice with a cameo from my teri tofu burger

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Brown Sugar Blocks

Cantonese Tomato Soup

6 medium sized tomatoes, sliced (it can half moon slices, they will cook down – picture of them above was prepared for the soup)
1.5 brown sugar blocks
1 – 2 eggs, depending on your taste
3 – 4 cups of water, depending on your desired soup watery versus thick level

Pinch of salt
1.5 T of cooking oil

In a soup pot, heat up the oil over medium high heat. Throw in the brown sugar blocks and melt them down to an almost caramel sauce (this step can be dangerous as the sugar reacts with the oil – be careful!). Generally, the pan goes so nuts that I just let it pop for about 30 seconds before I just dump in all the tomatoes. Stir the mixture, cover and let it come to a boil. Add your desired amount of water, the water really depends on you. The tomatoes will definitely let out some liquid so I usually put in about 3 cups of water.

Let the mixture come to a boil and simmer it on medium for about 10-15 minutes (there’s really no overcooking this dish guys). Crack your eggs in right at the end and stir, make sure you break the yolk (we’re looking for the egg drop soup look). Right before you take it off the heat, taste the soup and add seasoning to your liking (i.e. more sugar if you like it sweeter). This sounds weird but I like to also add a pinch of salt to balance the sweetness but generally I keep this soup more sweet than salty.  Serve it over rice and enjoy!

Notes:
– I definitely like to have it over rice but with side dishes like any traditional Chinese meal.
– If you’re not a big fan of the tomato peel, feel free to slash a shallow X on all the tomatoes and throw them into boiling water for a few seconds, drain and ice them to help speed up the peeling process before slicing and putting them into this dish. The tomatoes definitely cook down in the soup and the skin kind of curls up and stays in the soup. I don’t mind either eating them or just taking them out. That’s how it was growing up. 🙂